LICKIN LIZARD ARTISAN ICE CREAM & DESSERT CAFE Trademark

Trademark Overview


On Monday, May 14, 2018, a trademark application was filed for LICKIN LIZARD ARTISAN ICE CREAM & DESSERT CAFE with the United States Patent and Trademark Office. The USPTO has given the LICKIN LIZARD ARTISAN ICE CREAM & DESSERT CAFE trademark a serial number of 87920226. The federal status of this trademark filing is REGISTERED as of Tuesday, January 15, 2019. This trademark is owned by Dippers LLC. The LICKIN LIZARD ARTISAN ICE CREAM & DESSERT CAFE trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Frozen confections; Ice-cream cakes; Ice cream; Ice cream desserts; Non-dairy frozen confections; Sorbet

General Information


Serial Number87920226
Word MarkLICKIN LIZARD ARTISAN ICE CREAM & DESSERT CAFE
Filing DateMonday, May 14, 2018
Status700 - REGISTERED
Status DateTuesday, January 15, 2019
Registration Number5654276
Registration DateTuesday, January 15, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 30, 2018

Trademark Statements


Goods and ServicesBakery goods; Frozen confections; Ice-cream cakes; Ice cream; Ice cream desserts; Non-dairy frozen confections; Sorbet
Description of MarkThe mark consists of a stylized seal with the stylized words "LICKIN LIZARD", with one "L" for both "LICKIN" and "LIZARD" and a stylized lizard holding an ice cream cone, where the lizard is standing on and holding onto the "L", with the stylized words "ARTISAN ICE CREAM" curved downwards at the top of the seal and above the stylized lizard and the words "LICKIN LIZARD" and the stylized words "& DESSERT CAFE" curved upwards at the bottom of the seal below the stylized lizard and the words "LICKIN LIZARD", with dots of varying sizes on the left side of the seal and dots of varying sizes on the right side of the seal.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ARTISAN ICE CREAM & DESSERT CAFE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 21, 2018
Primary Code030
First Use Anywhere DateFriday, October 20, 2017
First Use In Commerce DateFriday, October 20, 2017

Trademark Owner History


Party NameDippers LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSpencer, VA 24165

Party NameDippers LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpencer, VA 24165

Party NameDippers LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpencer, VA 24165

Trademark Events


Event DateEvent Description
Monday, January 15, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, January 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 19, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 19, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 19, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 15, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, September 23, 2018ASSIGNED TO LIE
Monday, September 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 7, 2018EXAMINER'S AMENDMENT ENTERED
Friday, September 7, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 7, 2018EXAMINERS AMENDMENT E-MAILED
Friday, September 7, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 5, 2018ASSIGNED TO EXAMINER
Tuesday, May 22, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 17, 2018NEW APPLICATION ENTERED