LIBERTY BAKERY Trademark

Trademark Overview


On Tuesday, April 10, 2018, a trademark application was filed for LIBERTY BAKERY with the United States Patent and Trademark Office. The USPTO has given the LIBERTY BAKERY trademark a serial number of 87870624. The federal status of this trademark filing is REGISTERED as of Tuesday, January 15, 2019. This trademark is owned by Ocean Direct, LLC. The LIBERTY BAKERY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Custard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies; Pie shells; Stuffing mixes containing bread; Bread crumb; Bakery goods

Fruit-based filling for cakes and pies
liberty bakery

General Information


Serial Number87870624
Word MarkLIBERTY BAKERY
Filing DateTuesday, April 10, 2018
Status700 - REGISTERED
Status DateTuesday, January 15, 2019
Registration Number5653453
Registration DateTuesday, January 15, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 30, 2018

Trademark Statements


Goods and ServicesCustard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies; Pie shells; Stuffing mixes containing bread; Bread crumb; Bakery goods
Description of MarkThe mark consists of the words "Liberty Bakery" in a stylized font. A stylized wheat stalk is in upper left of the design under the letter "L" in the word "Liberty".
Goods and ServicesFruit-based filling for cakes and pies
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 18, 2018
Primary Code029
First Use Anywhere DateFriday, April 3, 2009
First Use In Commerce DateFriday, April 3, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 18, 2018
Primary Code030
First Use Anywhere DateFriday, April 3, 2009
First Use In Commerce DateFriday, April 3, 2009

Trademark Owner History


Party NameOcean Direct, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGardena, CA 90249

Party NameOcean Direct, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGardena, CA 90249

Party NameOcean Direct, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGardena, CA 90249

Trademark Events


Event DateEvent Description
Monday, January 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 22, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 22, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 15, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, September 23, 2018ASSIGNED TO LIE
Monday, September 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 5, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 10, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 10, 2018NON-FINAL ACTION E-MAILED
Friday, August 10, 2018NON-FINAL ACTION WRITTEN
Monday, July 30, 2018ASSIGNED TO EXAMINER
Thursday, April 19, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 13, 2018NEW APPLICATION ENTERED