LIBEERT BELGIAN CHOCOLATE CREATORS SINCE 1923 Trademark

Trademark Overview

On Tuesday, May 19, 2015, a trademark application was filed for LIBEERT BELGIAN CHOCOLATE CREATORS SINCE 1923 with the United States Patent and Trademark Office. The USPTO has given the LIBEERT BELGIAN CHOCOLATE CREATORS SINCE 1923 trademark a serial number of 79167952. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, February 16, 2022. This trademark is owned by Libeert, naamloze vennootschap. The LIBEERT BELGIAN CHOCOLATE CREATORS SINCE 1923 trademark is filed in the Staple Food Products category with the following description:

Chocolates, Chocolate and chocolates, Chocolate bars, Chocolate candies, Chocolate chips, Chocolate confections, Filled chocolate and Milk chocolate
libeert belgian chocolate creators since 1923

General Information

Serial Number79167952
Word MarkLIBEERT BELGIAN CHOCOLATE CREATORS SINCE 1923
Filing DateTuesday, May 19, 2015
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, February 16, 2022
Registration Number4896892
Registration DateTuesday, February 9, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 24, 2015

Trademark Statements

Goods and ServicesChocolates, Chocolate and chocolates, Chocolate bars, Chocolate candies, Chocolate chips, Chocolate confections, Filled chocolate and Milk chocolate
Description of MarkThe mark consists of the word "LIBEERT" in large block red letters above which is the design of a crown in red and below which are the words "BELGIAN CHOCOLATE CREATORS" in smaller red letters. On the line below that phrase the words "SINCE 1923" are written in the center in red with red lines both to the left and right of the words. The mark appears on a white background.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BELGIAN CHOCOLATE CREATORS" AND "SINCE 1923"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 6, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLibeert, naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressKomen B-7780
BE
Party NameLibeert, naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameLibeert, naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Saturday, June 3, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 2, 2022NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, February 16, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, February 16, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, February 15, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 29, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 10, 2021TEAS SECTION 71 RECEIVED
Tuesday, February 9, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, July 9, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 10, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 10, 2016FINAL DISPOSITION PROCESSED
Monday, May 9, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 9, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, November 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2015PUBLISHED FOR OPPOSITION
Friday, November 20, 2015NOTIFICATION PROCESSED BY IB
Wednesday, November 4, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 4, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 8, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 8, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 8, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 1, 2015ASSIGNED TO LIE
Friday, September 25, 2015REFUSAL PROCESSED BY IB
Wednesday, September 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 16, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 16, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 9, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 9, 2015REFUSAL PROCESSED BY MPU
Wednesday, September 9, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 8, 2015NON-FINAL ACTION WRITTEN
Monday, August 31, 2015ASSIGNED TO EXAMINER
Friday, July 10, 2015APPLICATION FILING RECEIPT MAILED
Monday, July 6, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 2, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

since creators chocolate belgian libeert chocolates filled milk confections candies bars chips