LIANG/GONG/FANG Trademark
Trademark Overview
On Thursday, June 8, 2023, a trademark application was filed for LIANG/GONG/FANG with the United States Patent and Trademark Office. The USPTO has given the LIANG/GONG/FANG trademark a serial number of 98034015. The federal status of this trademark filing is REGISTERED as of Tuesday, September 17, 2024. This trademark is owned by Shenzhen Shanggutang Food Development Co., Ltd.. The LIANG/GONG/FANG trademark is filed in the Meat & Processed Food Products category with the following description:
Eggs; Beef stock; Dried edible fungi; Dried fruit-based snacks; Fish, preserved; Fruit-based organic food snacks; Milk substitutes; Oils for food; Soup mixes; Tofu-based snacks; Vegetable-based snack foods; Vegetables, canned
General Information
| Serial Number | 98034015 |
| Word Mark | LIANG/GONG/FANG |
| Filing Date | Thursday, June 8, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 7505538 |
| Registration Date | Tuesday, September 17, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 2, 2024 |
Trademark Statements
| Description of Mark | The mark consists of three stylized horizontal Chinese characters, below which is the stylized wording "LIANG/GONG/FANG". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "LIANGGONGFANG" and this means "good workshop" in English. |
| Goods and Services | Eggs; Beef stock; Dried edible fungi; Dried fruit-based snacks; Fish, preserved; Fruit-based organic food snacks; Milk substitutes; Oils for food; Soup mixes; Tofu-based snacks; Vegetable-based snack foods; Vegetables, canned |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LIANGGONGFANG" in the mark is "good workshop". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 1, 2023 |
| First Use In Commerce Date | Monday, May 1, 2023 |
Trademark Owner History
| Party Name | Shenzhen Shanggutang Food Development Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Longgang, Shenzhen 518000
CN |
| Party Name | Shenzhen Shanggutang Food Development Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Longgang, Shenzhen 518000
CN |
| Party Name | Shenzhen Shanggutang Food Development Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Longgang, Shenzhen 518000
CN |
Trademark Events
| Event Date | Event Description |
| Monday, June 12, 2023 | NEW APPLICATION ENTERED |
| Wednesday, July 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 13, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 28, 2024 | ASSIGNED TO EXAMINER |
| Friday, May 24, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 6, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 6, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 12, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
