LI HONG Trademark

Trademark Overview


On Wednesday, October 27, 2021, a trademark application was filed for LI HONG with the United States Patent and Trademark Office. The USPTO has given the LI HONG trademark a serial number of 97095185. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, July 11, 2024. This trademark is owned by SICHUAN NG LIHONG FOOD CO.,LTD.. The LI HONG trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Chili powder; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Honey; Ice-cream; Relish; Rice; Sauces; Seasonings; Spices; Sugar; Tea; Wheat flour; chicken extracts for use as a food flavoring

Beancurd sticks; Blended oil for food; Edible fats; Eggs; Fermented bean curd; Fruits, canned; Jams; Meat; Meat, canned; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Poultry, not live; Pre-cooked soup; Preparations for making soup; Prepared nuts; Processed meat; Soup concentrates; Soup mixes; Soup pastes; Vegetables, canned

Advertising services; Bidding quotation; Demonstration of goods; Direct mail advertising services; Import-export agency services; Marketing services; Organization of exhibitions for commercial or advertising purposes; Outdoor advertising; Providing space at a web site for the advertisement of the goods and services of others; Provision of an online marketplace for buyers and sellers of goods and services; Sales promotion for others; Search engine optimization for sales promotion; Sponsorship search; Television advertising; Wholesale and retail store services featuring food and seasoning; On-line wholesale and retail store services featuring food and seasoning
li hong

General Information


Serial Number97095185
Word MarkLI HONG
Filing DateWednesday, October 27, 2021
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, July 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 16, 2023

Trademark Statements


Goods and ServicesChili powder; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Honey; Ice-cream; Relish; Rice; Sauces; Seasonings; Spices; Sugar; Tea; Wheat flour; chicken extracts for use as a food flavoring
Description of MarkThe mark consists of a fan-shaped design with a flower design inside, the stylized wording "LI HONG" under the design, and two stylized Chinese characters between the wording "LI HONG".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "LI" and "HONG" and this means "MULTITUDE" and "RED".
Goods and ServicesBeancurd sticks; Blended oil for food; Edible fats; Eggs; Fermented bean curd; Fruits, canned; Jams; Meat; Meat, canned; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Poultry, not live; Pre-cooked soup; Preparations for making soup; Prepared nuts; Processed meat; Soup concentrates; Soup mixes; Soup pastes; Vegetables, canned
Goods and ServicesAdvertising services; Bidding quotation; Demonstration of goods; Direct mail advertising services; Import-export agency services; Marketing services; Organization of exhibitions for commercial or advertising purposes; Outdoor advertising; Providing space at a web site for the advertisement of the goods and services of others; Provision of an online marketplace for buyers and sellers of goods and services; Sales promotion for others; Search engine optimization for sales promotion; Sponsorship search; Television advertising; Wholesale and retail store services featuring food and seasoning; On-line wholesale and retail store services featuring food and seasoning
Translation of Words in MarkThe English translation of "LI" and "HONG" in the mark is "MULTITUDE" and "RED".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 9, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, November 9, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSICHUAN NG LIHONG FOOD CO.,LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressYa' An, Sichuan 625300
CN

Party NameSICHUAN NG LIHONG FOOD CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressYa' An, Sichuan 625300
CN

Trademark Events


Event DateEvent Description
Saturday, October 30, 2021NEW APPLICATION ENTERED
Tuesday, November 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 10, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 14, 2022ASSIGNED TO EXAMINER
Friday, July 22, 2022SUSPENSION LETTER WRITTEN
Friday, July 22, 2022LETTER OF SUSPENSION E-MAILED
Friday, July 22, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, March 18, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, April 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 16, 2023PUBLISHED FOR OPPOSITION
Tuesday, May 16, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 4, 2024SOU TEAS EXTENSION RECEIVED
Thursday, July 11, 2024SOU TEAS EXTENSION RECEIVED
Thursday, July 11, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 11, 2024SOU EXTENSION 2 FILED
Thursday, July 11, 2024SOU EXTENSION 2 GRANTED
Saturday, January 6, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 4, 2024SOU EXTENSION 1 FILED
Thursday, January 4, 2024SOU EXTENSION 1 GRANTED