LI HONG Trademark

Trademark Overview


On Thursday, September 13, 2012, a trademark application was filed for LI HONG with the United States Patent and Trademark Office. The USPTO has given the LI HONG trademark a serial number of 85728254. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, October 31, 2023. This trademark is owned by SICHUAN NG FUNG LIHONG FOOD CO., LTD.. The LI HONG trademark is filed in the Staple Food Products category with the following description:

Condiment, namely, pepper sauce; Seasonings; Chili oil for use as a seasoning or condiment; Spice, namely, pepper powder; Sauces; Relish; Processed garlic for use as seasoning; Monosodium glutamate used as a flavor enhancer for food; Food flavorings, non-essential oils
li hong

General Information


Serial Number85728254
Word MarkLI HONG
Filing DateThursday, September 13, 2012
Status800 - REGISTERED AND RENEWED
Status DateTuesday, October 31, 2023
Registration Number4334359
Registration DateTuesday, May 14, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 26, 2013

Trademark Statements


Goods and ServicesCondiment, namely, pepper sauce; Seasonings; Chili oil for use as a seasoning or condiment; Spice, namely, pepper powder; Sauces; Relish; Processed garlic for use as seasoning; Monosodium glutamate used as a flavor enhancer for food; Food flavorings, non-essential oils
Description of MarkThe mark consists of a fan-shaped design with a flower design inside, the stylized wording "LI HONG" under the design, and two stylized Chinese characters between the wording "LI HONG".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Li" and "hong" and this means "red" and "multitude". in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 19, 2012
Primary Code030
First Use Anywhere DateTuesday, August 10, 2010
First Use In Commerce DateMonday, November 14, 2011

Trademark Owner History


Party NameSICHUAN NG LIHONG FOOD CO.,LTD.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressYA' AN, SICHUAN 625300
CN

Party NameSICHUAN NG FUNG LIHONG FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHanyuan, Sichuan 625000
CN

Party NameSICHUAN NG FUNG LIHONG FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHanyuan, Sichuan
CN

Party NameSICHUAN NG FUNG LIHONG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHanyuan, Sichuan
CN

Trademark Events


Event DateEvent Description
Tuesday, October 31, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, October 31, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, October 31, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, October 30, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 4, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, May 14, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 3, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, May 20, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, May 20, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, May 15, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 2, 2019TEAS SECTION 8 RECEIVED
Monday, May 14, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 14, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, February 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 9, 2013ASSIGNED TO EXAMINER
Thursday, September 20, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, September 19, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 17, 2012NEW APPLICATION ENTERED