LI-FE Trademark
Trademark Overview
On Thursday, July 31, 2025, a trademark application was filed for LI-FE with the United States Patent and Trademark Office. The USPTO has given the LI-FE trademark a serial number of 79436263. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, May 28, 2026. This trademark is owned by PRODUCTOS SUR, S.L.. The LI-FE trademark is filed in the Chemical Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
Quality control of goods for third parties; testing of food products, in particular in the field of functionality of product ingredients and specifications for others; accelerated shelf life studies and challenge tests for research and quality control purposes for third parties; quality control of processed products for third parties; quality control of semiprocessed products for third parties; quality control of raw materials for third parties; quality control for third parties, namely product testing for quality reasons; monitoring of quality control processes; quality control for third parties relating to food hygiene; technological and scientific services, namely, research of the functionality of product ingredients and specifications; conducting of accelerated shelf life studies and challenge tests; providing quality assurance services and safety testing of products; research of the industrialization of new techniques; scientific research in the field of laboratory services for cu...
Chemicals for agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; chemical preparations for preserving foodstuffs; chemical food additives for use in the manufacture of food; chemical additives for meat processing; antioxidants for use in food supplement manufacture; antioxidants for use in the manufacture of food; antioxidants for use in the manufacture of food and beverages.
Food condiments, namely, sauces, ketchup, mustard, mayonnaise, dressings, marinades, spreads including hummus, and dips; and flavorings for beverages, all for use with meat, poultry, seafood, dairy products including cheese, bakery products, confectionery, and prepared dishes; food flavorings other than essential oils; savory or sweet sauces used as food condiments; dry seasoning mixes for use in food, namely, for meat, poultry, seafood, sauces, soups, beverages, bakery products, and prepared dishes; food marinated with condiments, namely seasoned bean paste; food flavorings and condiments except for essential oils; food condiments in powder form, namely, carob powder; chemical condiments for cooking, namely salt; salt and seasonings; food flavoring extracts used as condiments, except for essential oils, namely, carob powder.
General Information
| Serial Number | 79436263 |
| Word Mark | LI-FE |
| Filing Date | Thursday, July 31, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, May 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Quality control of goods for third parties; testing of food products, in particular in the field of functionality of product ingredients and specifications for others; accelerated shelf life studies and challenge tests for research and quality control purposes for third parties; quality control of processed products for third parties; quality control of semiprocessed products for third parties; quality control of raw materials for third parties; quality control for third parties, namely product testing for quality reasons; monitoring of quality control processes; quality control for third parties relating to food hygiene; technological and scientific services, namely, research of the functionality of product ingredients and specifications; conducting of accelerated shelf life studies and challenge tests; providing quality assurance services and safety testing of products; research of the industrialization of new techniques; scientific research in the field of laboratory services for customers; technical consulting services in the field of product shelf life studies for others; laboratory research services in the field of parasitology, namely, conducting of efficacy studies related to antimicrobials, antioxidants and spoilage bacteria for scientific research purposes, as well as scientific research services and food product design within the field of food safety; industrial. |
| Goods and Services | Chemicals for agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; chemical preparations for preserving foodstuffs; chemical food additives for use in the manufacture of food; chemical additives for meat processing; antioxidants for use in food supplement manufacture; antioxidants for use in the manufacture of food; antioxidants for use in the manufacture of food and beverages. |
| Pseudo Mark | LI FE |
| Goods and Services | Food condiments, namely, sauces, ketchup, mustard, mayonnaise, dressings, marinades, spreads including hummus, and dips; and flavorings for beverages, all for use with meat, poultry, seafood, dairy products including cheese, bakery products, confectionery, and prepared dishes; food flavorings other than essential oils; savory or sweet sauces used as food condiments; dry seasoning mixes for use in food, namely, for meat, poultry, seafood, sauces, soups, beverages, bakery products, and prepared dishes; food marinated with condiments, namely seasoned bean paste; food flavorings and condiments except for essential oils; food condiments in powder form, namely, carob powder; chemical condiments for cooking, namely salt; salt and seasonings; food flavoring extracts used as condiments, except for essential oils, namely, carob powder. |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PRODUCTOS SUR, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
Trademark Events
| Event Date | Event Description |
| Thursday, November 6, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 15, 2025 | ASSIGNED TO EXAMINER |
| Saturday, February 21, 2026 | NON-FINAL ACTION WRITTEN |
| Sunday, February 22, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 26, 2026 | REFUSAL PROCESSED BY MPU |
| Thursday, March 26, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 9, 2026 | REFUSAL PROCESSED BY IB |
| Thursday, May 28, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 28, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 28, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
