LFY Trademark

Trademark Overview


On Wednesday, June 28, 2023, a trademark application was filed for LFY with the United States Patent and Trademark Office. The USPTO has given the LFY trademark a serial number of 98063276. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, February 11, 2025. This trademark is owned by 168 International, Inc.. The LFY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice; Chili sauce

Canned fruits and vegetables; Canned cut fruit; Canned cut vegetables; Canned sliced fruit; Canned sliced vegetables; Fresh packaged fruit chunks of pineapple including the pineapple juice; Processed pineapple
lfy

General Information


Serial Number98063276
Word MarkLFY
Filing DateWednesday, June 28, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, February 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 17, 2024

Trademark Statements


Goods and ServicesRice; Chili sauce
Description of MarkThe mark consists of a stylized swirling graphical depiction of a dragon. The dragon is red at the top and the red fades into orange in the middle and from orange into yellow at the bottom. The dragon design is above the letters "LFY" in the color black, all of which are above three Chinese symbols in the color black.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Long", "Feng", and "Yuan" and this means "Dragon", "Phoenix", and "Garden" in English.
Goods and ServicesCanned fruits and vegetables; Canned cut fruit; Canned cut vegetables; Canned sliced fruit; Canned sliced vegetables; Fresh packaged fruit chunks of pineapple including the pineapple juice; Processed pineapple
Indication of Colors claimedThe color(s) red, yellow, orange, and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 31, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 31, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name168 International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLithia Springs, GA 30122

Party Name168 International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLithia Springs, GA 30122

Trademark Events


Event DateEvent Description
Monday, July 31, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 1, 2023NEW APPLICATION ENTERED
Wednesday, March 13, 2024ASSIGNED TO EXAMINER
Tuesday, August 1, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 2, 2024NON-FINAL ACTION WRITTEN
Tuesday, April 2, 2024NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 2, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, August 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 2, 2024TEAS PETITION TO REVIVE RECEIVED
Friday, August 2, 2024PETITION TO REVIVE-GRANTED
Friday, August 2, 2024NOTICE OF REVIVAL - E-MAILED
Friday, August 2, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 30, 2024ASSIGNED TO LIE
Wednesday, November 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 17, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 17, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT