LF BY LU FASANO Trademark
Trademark Overview
On Friday, January 14, 2022, a trademark application was filed for LF BY LU FASANO with the United States Patent and Trademark Office. The USPTO has given the LF BY LU FASANO trademark a serial number of 97220328. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 8, 2023. The LF BY LU FASANO trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:
Chocolate; Gelato; Bakery products
Custom manufacture of furniture; Custom manufacturing of furniture for others; Manufacture of furniture to order and/or specification of others
General Information
| Serial Number | 97220328 |
| Word Mark | LF BY LU FASANO |
| Filing Date | Friday, January 14, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, May 8, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chocolate; Gelato; Bakery products |
| Goods and Services | Custom manufacture of furniture; Custom manufacturing of furniture for others; Manufacture of furniture to order and/or specification of others |
| Description of Mark | The mark consists of a golden horse inside a square shape and below a crown. The letters L and F are placed on each side of the square. Below the square, the words "by Lu Fasano" in stylized letters are written. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Luciana Fasano, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) golden yellow is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, January 1, 2018 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sao Pablo 01417-010
BR |
Trademark Events
| Event Date | Event Description |
| Monday, May 8, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, May 8, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, May 8, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, October 23, 2022 | ASSIGNED TO EXAMINER |
| Saturday, January 22, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 18, 2022 | NEW APPLICATION ENTERED |
