Serial Number | 97690451 |
Word Mark | LF |
Filing Date | Wednesday, November 23, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 27, 2024 |
Registration Number | 7484589 |
Registration Date | Tuesday, August 27, 2024 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 11, 2024 |
Goods and Services | baguettes; bread; pastries; croissants; muffins; cookies; chocolatines; pies; chocolate; chocolate bonbons; chocolate confectionery; chocolate-based desserts, namely, bakery desserts and chocolate mousse; chocolate truffles; sandwiches; paninis; quiches; lasagna; calzones; chicken pies; meat pies; sauce mixes; pasta sauce; pastry dough; prepared meals consisting primarily of pasta; pork pies; brownies; marshmallows; meringues; coffee; coffee beans |
Goods and Services | Operation of a bakery, namely, the manufacture of bakery products to the order and/or specification of others |
Description of Mark | The mark consists of the letter L, above the letter F, both letters being in stylized form. |
Goods and Services | prepared salads except macaroni, rice, and pasta salads; soups; meat pâté; cheese fondue; jams |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Retail bakery shops; offering technical assistance in the establishment and operation of bakery shop franchises, namely, advice in the running of establishments as franchises; on-line retail store services featuring baked goods; offering technical assistance in the establishment and operation of restaurant franchises, namely, advice in the running of establishments as franchises |
Goods and Services | catering services; restaurant services; take-out restaurant services |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 1, 0001 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 16, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 16, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 16, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 16, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Québec J0R1R7 CA |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Québec J0R1R7 CA |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Québec J0R1R7 CA |
Event Date | Event Description |
Saturday, November 26, 2022 | NEW APPLICATION ENTERED |
Friday, December 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 5, 2023 | ASSIGNED TO EXAMINER |
Friday, September 8, 2023 | NON-FINAL ACTION WRITTEN |
Friday, September 8, 2023 | NON-FINAL ACTION E-MAILED |
Friday, September 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 29, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 18, 2024 | ASSIGNED TO LIE |
Thursday, April 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 22, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 11, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, June 11, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |