Serial Number | 87001875 |
Word Mark | LEYA |
Filing Date | Friday, April 15, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 15, 2024 |
Registration Number | 5277409 |
Registration Date | Tuesday, August 29, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 25, 2016 |
Goods and Services | Cereal bars; Cereal based energy bars; Chocolate bars; Cocoa; Cocoa-based beverages; Coffee; Coffee based beverages; Cookies and crackers; Cookies with nuts; Crackers; Edible rice paper; Flavorings, other than essential oils, for beverages; Food flavourings, other than essential oils, and seasonings; Frozen confections, namely, freezer bars; Frozen juice bars; Ginger; Gluten-free bread; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies and crackers, and cereal-based and chocolate-based food bars; Gluten-free pasta; Grain-based food bars; Granola-based snack bars; High-protein cereal bars; Muesli; Muesli bars; Rice crackers (Senbei); Salt crackers; Tea-based beverages; Trail mix consisting primarily of granola, and also including nuts, dried fruits and vegetables, seeds, grains, chocolate; Unpopped popcorn |
Description of Mark | The mark consists of word "LEYA" in capital stylized letters written in oval callout cloud. |
Goods and Services | Caffeine-coated nuts; Candied nuts; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored nuts; Freeze-dried fruits; Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food bars; Fruit-based organic food bars, also containing nuts, dried fruits and vegetables, seeds, grains, chocolate; Fruit-based organic food snacks also containing nuts, dried fruits and vegetables, seeds, grains, chocolate; Fruit-based raw food bars; Nut- and dried fruit- based snack bars; Nut and seed-based snack bars; Nut butter substitutes made from cashews, walnuts, almonds, hazelnuts; Nut oils; Nut-based food bars; Organic nut and seed-based snack bars; Prepared nuts; Preserved, dried and cooked fruit and vegetables; Processed nuts; Seasoned nuts; Seed butters; Seed-based snack bars; Seed-based snack foods; Shakes; Snack mix consisting of dehydrated fruit and processed nuts |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Aerated mineral waters; Flavoured mineral water; Mineral water; Smoothies; Water beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 15, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, June 1, 2017 |
First Use In Commerce Date | Thursday, June 1, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 15, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 2017 |
First Use In Commerce Date | Sunday, January 1, 2017 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 15, 2024 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, June 1, 2017 |
First Use In Commerce Date | Thursday, June 1, 2017 |
Party Name | Leya Ltd. / 203 552 415 |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sofia 1700 BG |
Party Name | Leya Ltd. / 203 552 415 |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sofia 1700 BG |
Party Name | Leya Ltd. / 203 552 415 |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sofia 1700 BG |
Event Date | Event Description |
Friday, March 15, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 25, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, July 24, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, July 18, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, June 19, 2017 | USE AMENDMENT FILED |
Friday, July 14, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, June 19, 2017 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, December 20, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 25, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 25, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, October 5, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 14, 2016 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, September 14, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 14, 2016 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 14, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 3, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Wednesday, August 3, 2016 | PRIORITY ACTION E-MAILED |
Wednesday, August 3, 2016 | PRIORITY ACTION WRITTEN |
Monday, August 1, 2016 | ASSIGNED TO EXAMINER |
Thursday, April 21, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 19, 2016 | NEW APPLICATION ENTERED |