LEXXO Trademark

Trademark Overview


On Friday, June 21, 2024, a trademark application was filed for LEXXO with the United States Patent and Trademark Office. The USPTO has given the LEXXO trademark a serial number of 98613436. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 21, 2024. The LEXXO trademark is filed in the Staple Food Products category with the following description:

Biscuits; Cakes; Candy; Cocoa; Coffee; Honey; Noodles; Pizza; Sandwiches; Yeast; Beverages with a coffee base; Bread crumb; Cocoa powder; Corn meal; Ice cream; Pepper spice; Seasoning mixes; Tea-based beverages; Wheat flour; Wholemeal bread
lexxo

General Information


Serial Number98613436
Word MarkLEXXO
Filing DateFriday, June 21, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, June 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Cakes; Candy; Cocoa; Coffee; Honey; Noodles; Pizza; Sandwiches; Yeast; Beverages with a coffee base; Bread crumb; Cocoa powder; Corn meal; Ice cream; Pepper spice; Seasoning mixes; Tea-based beverages; Wheat flour; Wholemeal bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 21, 2024
Primary Code030
First Use Anywhere DateFriday, June 21, 2024
First Use In Commerce DateFriday, June 21, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShuLan Jilin 132600
CN

Trademark Events


Event DateEvent Description
Friday, June 21, 2024NEW APPLICATION ENTERED