| Serial Number | 85504323 |
| Word Mark | LEVI ROOTS |
| Filing Date | Tuesday, December 27, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 28, 2019 |
| Registration Number | 4249046 |
| Registration Date | Tuesday, November 27, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 11, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized guitar handle with the words "LEVI ROOTS" contained in the middle of the handle. |
| Goods and Services | Dips; jerk dips; tomato pastes for the preparations for making sauces; tomato pastes for use in the preparation of foodstuffs and pizzas; foodstuffs in the form of prepared and semi prepared meals, chilled ready meals, frozen ready meals consisting primarily of meat, fish, poultry or vegetables; pre-packed prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared and semi prepared pasta meals consisting primarily of meat, fish, poultry or vegetables; prepared food meals and snacks made from Jamaican style recipes consisting primarily of meat, fish, poultry or vegetables; Caribbean style foodstuffs, namely, prepared meals and semi prepared meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Sauces, marinades, ketchups, dips in the nature of salsa and food condiments consisting primarily of ketchup and sauces; cooking sauces; sauce mixes, namely, preparations for making up into sauces; dry cooking sauces, namely, mixes, spice rubs and food seasonings; flavourings other than essential oils; seasoned coatings for meat, fish, poultry, and vegetables; Jamaican style jerk sauce; barbecue jerk sauce; jerk marinade, jerk dips in the nature of salsa, jerk food condiments; sauces for pasta and rice; sauces for pizza; pizzas; sandwiches; bread, cakes, fruit loaf, bakery products, namely, pasties, Jamaican patties, bread rolls; cake mixes and bread mixes; oat based food products, namely, oatmeal and porridge mixes; prepared rice with seasoning; extruded savory wheat snacks; jerk flavoured cereal based snack foods; herbal teas, aromatic teas, fruit teas and iced teas other than for medicinal purposes; preserved ginger, ginger spice in the form of powder, ginger puree; nutmeg and dried nutmeg; processed thyme for seasoning; bay leaves; food seasoning, namely, scotch bonnet pepper, scotch bonnet pepper puree in the nature of a food sauce; pimento, namely, all spice; blends of wet spices, herbs and vegetables containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; food seasoning mixes and preparations all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoned coatings for meat, fish, poultry, game and vegetables all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; dry cooking sauces, mixes and rubs all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; sauces containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; marinades containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Keith Graham, whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | London SW96NF GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | London SW96NF GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | London SW96NF GB |
| Event Date | Event Description |
| Friday, June 28, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 27, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 3, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 27, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 11, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 22, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 8, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 7, 2012 | ASSIGNED TO LIE |
| Wednesday, July 25, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 25, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 25, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 25, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 20, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 20, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, February 20, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, February 13, 2012 | ASSIGNED TO EXAMINER |
| Friday, January 6, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, January 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 30, 2011 | NEW APPLICATION ENTERED IN TRAM |