| Serial Number | 79255514 |
| Word Mark | LEVENT BÖREK BENZERI | DEGIL, ORIJINALI|B |
| Filing Date | Tuesday, November 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5923526 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections; pastries |
| Description of Mark | The mark consists of the wording "LEVENT BOREK" in black on an orange rectangular background with a black circle in the middle of the words with a stylized letter "B" in white and orange wearing a white chef's hat and underlined with a white wavy line. In the top left of the mark is the wording "BENZERI DEGIL, ORIGINALI" in orange. The white above and below the orange rectangle is transparent and not a feature of the mark. |
| Indication of Colors claimed | The color(s) Orange, black and white is/are claimed as a feature of the mark. |
| Goods and Services | The bringing together, for the benefit of others, of a variety of goods, namely, bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections, pastries, enabling customers to conveniently view and purchase those goods, such services may be provided by retail stores, wholesale outlets, by means of electronic media or through mail order catalogues |
| Translation of Words in Mark | The wording "börek" means "patty" in English, "benzeri degil orijinali" means "not the similar, the original" in English. |
| Goods and Services | Providing of food and drink via restaurants, snack bars, buffets |
| Disclaimer with Predetermined Text | "LEVENT BOREK" AND "ORIJINALI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LB BÖREKÇILIK GIDA SANAYI TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Party Name | LB BÖREKÇILIK GIDA SANAYI TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Party Name | LB BÖREKÇILIK GIDA SANAYI TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Event Date | Event Description |
| Saturday, March 5, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, October 23, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, March 21, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, March 21, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, March 3, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, December 27, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2019 | ASSIGNED TO LIE |
| Saturday, August 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 29, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 25, 2019 | REFUSAL PROCESSED BY IB |
| Friday, May 3, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 3, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, April 11, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 10, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 9, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 3, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, April 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |