LEVEL UP YOUR LINKS Trademark

Trademark Overview

On Friday, March 22, 2019, a trademark application was filed for LEVEL UP YOUR LINKS with the United States Patent and Trademark Office. The USPTO has given the LEVEL UP YOUR LINKS trademark a serial number of 88352577. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The LEVEL UP YOUR LINKS trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat

General Information

Serial Number88352577
Word MarkLEVEL UP YOUR LINKS
Filing DateFriday, March 22, 2019
Status700 - REGISTERED
Status DateTuesday, July 6, 2021
Registration Number6411853
Registration DateTuesday, July 6, 2021
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements

Goods and ServicesProcessed meat

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2019
Primary Code029
First Use Anywhere DateThursday, August 1, 2019
First Use In Commerce DateThursday, August 1, 2019

Trademark Owner History

Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
US
Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
US
Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
US

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2019NEW APPLICATION ENTERED
Wednesday, April 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 3, 2019ASSIGNED TO EXAMINER
Monday, June 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 2, 2020SOU TEAS EXTENSION RECEIVED
Monday, March 2, 2020SOU EXTENSION 1 FILED
Monday, March 2, 2020SOU EXTENSION 1 GRANTED
Wednesday, March 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 27, 2020SOU TEAS EXTENSION RECEIVED
Thursday, August 27, 2020SOU EXTENSION 2 FILED
Thursday, August 27, 2020SOU EXTENSION 2 GRANTED
Saturday, August 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 11, 2021SOU TEAS EXTENSION RECEIVED
Thursday, February 11, 2021SOU EXTENSION 3 FILED
Thursday, February 11, 2021SOU EXTENSION 3 GRANTED
Saturday, February 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 10, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, May 18, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 10, 2021USE AMENDMENT FILED
Tuesday, May 18, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 3, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 4, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 6, 2021REGISTERED-PRINCIPAL REGISTER
Monday, July 6, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

links your level meat processed