LEVEL UP NUT BUTTER Trademark
Trademark Overview
On Monday, November 18, 2024, a trademark application was filed for LEVEL UP NUT BUTTER with the United States Patent and Trademark Office. The USPTO has given the LEVEL UP NUT BUTTER trademark a serial number of 98859772. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, November 18, 2024. This trademark is owned by LEVEL UP SNACKS, LLC. The LEVEL UP NUT BUTTER trademark is filed in the Meat & Processed Food Products category with the following description:
Walnuts, prepared; Candied walnuts; Nut butters
General Information
Serial Number | 98859772 |
Word Mark | LEVEL UP NUT BUTTER |
Filing Date | Monday, November 18, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Monday, November 18, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Walnuts, prepared; Candied walnuts; Nut butters |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 18, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | LEVEL UP SNACKS, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78731 |
Trademark Events
Event Date | Event Description |
Monday, November 18, 2024 | NEW APPLICATION ENTERED |
Monday, November 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 18, 2024 | APPLICATION FILING RECEIPT MAILED |