LEVEL Trademark

Trademark Overview


On Friday, January 17, 2025, a trademark application was filed for LEVEL with the United States Patent and Trademark Office. The USPTO has given the LEVEL trademark a serial number of 99006786. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, August 21, 2025. This trademark is owned by Level Mind LLC. The LEVEL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Pharmaceutical Products categories with the following description:

Chocolate bars containing fungal extracts

Fungal extracts for use as ingredients of medicinal herbal preparations, namely, nutritional supplements and vitamins

Natural herbal supplements of fungal extracts; Nutritional supplements in the form of gummies containing fungal extracts
level

General Information


Serial Number99006786
Word MarkLEVEL
Filing DateFriday, January 17, 2025
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, August 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate bars containing fungal extracts
Description of MarkThe mark consists of the literal element LEVEL in stylized font, the letter V having a triangular V-shaped design element with 3 embedded and stacked V shapes.
Goods and ServicesFungal extracts for use as ingredients of medicinal herbal preparations, namely, nutritional supplements and vitamins
Goods and ServicesNatural herbal supplements of fungal extracts; Nutritional supplements in the form of gummies containing fungal extracts
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLevel Mind LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressYarmouth, ME 04096

Trademark Events


Event DateEvent Description
Sunday, June 22, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, June 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 1, 2025NON-FINAL ACTION WRITTEN
Tuesday, August 19, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 19, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 21, 2025LETTER OF SUSPENSION E-MAILED
Thursday, August 21, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, August 21, 2025SUSPENSION LETTER WRITTEN
Tuesday, July 1, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 17, 2025NEW APPLICATION ENTERED
Friday, June 27, 2025ASSIGNED TO EXAMINER
Tuesday, July 1, 2025NON-FINAL ACTION E-MAILED