| Serial Number | 88013893 |
| Word Mark | LEVANT HERITAGE |
| Filing Date | Monday, June 25, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 9, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 11, 2019 |
| Goods and Services | Essential oils for aromatherapy use, bath soaps, cosmetic soaps, liquid bath soaps, beauty soaps, skin soaps, body cream, essential oils for personal use, facial scrubs, hand cream, incense, massage oil, perfume, and room fragrances |
| Goods and Services | Jams; Jellies; Dried fruits; Dried fruit-based snacks; Dried figs; Dried dates; Marmalade; Fruit-based chips; Vegetable-based chips; Processed fruits; Processed nuts; Roasted nuts, namely, cashews, pistachios, pecans, walnuts, hazelnuts, macadamia nuts, chestnuts, brazil nuts, pine nuts, walnuts, soybeans; Roasted peanuts; Salad oil; Seasoned nuts; Sesame oil for food; Nut butters; Fruit spreads; Olive oil for food; Cooking oil; Cheese |
| Goods and Services | Processed grains, pasta, coffee, relish, spices, sauces, pasta sauce, processed herbs, honey, and tomato sauce; Processed herbs, namely, pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; processed herbs and spices, namely, basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint |
| Goods and Services | Wine |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 30, 2018 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 30, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ours Heritage/Levant, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Ana, CA 92704 |
| Party Name | Ours Heritage/Levant, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Ana, CA 92704 |
| Event Date | Event Description |
| Monday, March 9, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 9, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 6, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 11, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 22, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Tuesday, April 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 17, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 17, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 15, 2018 | ASSIGNED TO EXAMINER |
| Saturday, June 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 28, 2018 | NEW APPLICATION ENTERED IN TRAM |