Serial Number | 97723683 |
Word Mark | LEVAIR |
Filing Date | Monday, December 19, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 28, 2024 |
Registration Number | 7403412 |
Registration Date | Tuesday, May 28, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 31, 2023 |
Goods and Services | Food leavening agents |
Goods and Services | Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; Sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; Phosphate leavening agent mixtures for use in self-rising flour; Phosphate leavening agent mixtures for use in food; Sodium acid pyrophosphate used as a food leavening agent; Calcium acid pyrophosphate used as a food leavening agent; Monocalcium phosphate used as a food leavening agent; Phosphoric acid used as a food leavening agent; Monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; Thickening agents and leavening agents, namely, chemical additives for food manufacturing; Leavening acid for use in the manufacture of food; Chemical additives for use in the manufacture of food and baked goods; Chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; Enzymes for use in the food industry; Acidulants for use in the food industry; Dough stabilizers; Dough conditioners |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 15, 2023 |
Primary Code | 001 |
First Use Anywhere Date | Friday, December 11, 1964 |
First Use In Commerce Date | Friday, December 11, 1964 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 15, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 11, 1964 |
First Use In Commerce Date | Friday, December 11, 1964 |
Party Name | Innophos, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Cranbury, NJ 08512 |
Party Name | Innophos, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Cranbury, NJ 08512 |
Party Name | Innophos, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Cranbury, NJ 08512 |
Event Date | Event Description |
Thursday, December 22, 2022 | NEW APPLICATION ENTERED |
Sunday, January 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 20, 2023 | ASSIGNED TO EXAMINER |
Thursday, September 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, March 8, 2024 | USE AMENDMENT FILED |
Friday, March 8, 2024 | TEAS STATEMENT OF USE RECEIVED |
Monday, April 1, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, April 1, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, April 24, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, April 24, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, May 28, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 28, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |