LEVAIN BAKERY Trademark

Trademark Overview


On Monday, June 14, 2021, a trademark application was filed for LEVAIN BAKERY with the United States Patent and Trademark Office. The USPTO has given the LEVAIN BAKERY trademark a serial number of 90772217. The federal status of this trademark filing is REGISTERED as of Tuesday, August 9, 2022. This trademark is owned by LEVAIN BAKERY COOKIE COMPANY, LLC. The LEVAIN BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery products; bakery goods; bakery desserts; bakery products, namely, sweet bakery goods; cookies for consumption on and off the premises; Cookies, breads, pastries, buns, brioche, scones, rolls, and pizza for consumption on and off the premises

Retail bakery shops; online retail bakery shops
levain bakery

General Information


Serial Number90772217
Word MarkLEVAIN BAKERY
Filing DateMonday, June 14, 2021
Status700 - REGISTERED
Status DateTuesday, August 9, 2022
Registration Number6812061
Registration DateTuesday, August 9, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 24, 2022

Trademark Statements


Goods and ServicesBakery products; bakery goods; bakery desserts; bakery products, namely, sweet bakery goods; cookies for consumption on and off the premises; Cookies, breads, pastries, buns, brioche, scones, rolls, and pizza for consumption on and off the premises
Description of MarkThe mark consists of the word LEVAIN in a stylized font with the word BAKERY located below and to the right.
Goods and ServicesRetail bakery shops; online retail bakery shops
Translation of Words in MarkThe English translation of "LEVAIN" in the mark is "LEAVEN".
Disclaimer with Predetermined Text"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 1, 2021
Primary Code030
First Use Anywhere DateSunday, June 30, 2019
First Use In Commerce DateSunday, June 30, 2019

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, September 1, 2021
Primary Code035
First Use Anywhere DateSunday, June 30, 2019
First Use In Commerce DateSunday, June 30, 2019

Trademark Owner History


Party NameLEVAIN BAKERY COOKIE COMPANY, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10016

Party NameLEVAIN BAKERY COOKIE COMPANY, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10016

Party NameLEVAIN BAKERY COOKIE COMPANY, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10016

Trademark Events


Event DateEvent Description
Tuesday, August 9, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 9, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 24, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 19, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 12, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 12, 2022NON-FINAL ACTION E-MAILED
Saturday, March 12, 2022NON-FINAL ACTION WRITTEN
Friday, March 4, 2022ASSIGNED TO EXAMINER
Wednesday, September 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 17, 2021NEW APPLICATION ENTERED IN TRAM