Trademark Overview
On Wednesday, October 1, 2025, a trademark application was filed for LEVADURA MADRE NATURAL BAKERY with the United States Patent and Trademark Office. The USPTO has given the LEVADURA MADRE NATURAL BAKERY trademark a serial number of 79436815. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 13, 2025. This trademark is owned by OBRADOR LEVADURA MADRE, S.L.. The LEVADURA MADRE NATURAL BAKERY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Professional consultancy regarding commercial business; demonstration of goods; retail services in relation to bakery products; retailing, retailing in stores and via global computer networks of beers, wines, liqueurs and other alcoholic beverages, mineral waters, carbonated beverages, fruit drinks and fruit juices and other non-alcoholic beverages and food products in general; advertising services; commercial business management; support, assistance, advisory and consultancy services for business or company management; market study and research services; provision of business assistance regarding franchises; franchising services, namely, consultations and assistance in management, organization and promotion of restaurants and other establishments providing prepared food and beverages for consumption; import and export; commercial advice to consumers; commercial administration of licenses for third-party goods and services; outsourcing services; search for sponsors.
Services for providing food and beverages; provision of food and beverages under franchise; take-out restaurant services; tapas bar services; self-service restaurants; snack bars; grill restaurants [rotisseries]; restaurants and hotels; grill restaurant; brasserie services; bars, cafeterias and canteens; meal preparation; food services by contract; take-away food and beverage services; advice on cooking; rental of apparatus for cooking; restaurant information services.
Oat-based food; biscuits and cookies; petit-beurre biscuits; pastry dough; baking dough; chocolate mousses; dessert mousses [confectionery]; pains au chocolat; chocolate-filled puff pastries; unleavened bread; gingerbread; ginger bread; breadcrumbs; bread crumbs; bread rolls; cereal-based preparations; quiches; sandwiches; sandwiches; bread, bread loaves and baguettes.
