| Serial Number | 98270263 |
| Word Mark | LETZ PAR-TA |
| Filing Date | Tuesday, November 14, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Goods and Services | Cereal based energy bars; Cookies; Crackers; Popcorn; chocolate covered nuts; Puffed Popcorn, Air Fried Popcorn; Puffed rice; Chocolate; high protein Chocolate-based cake bars; Chocolate covered cereal bars, cake batter bars with nuts, Candy cake batter bars; high-protein Candy bars; Almond cake; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Cones for ice cream; Cream buns; Cream of tartar for culinary purposes; Cream puffs; Cupcakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible fruit ices; Flavored ices; Flavorings for cakes other than essential oils; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yoghurt; Fruit cakes; Ice; Ice cream; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice-cream cakes; Iced Tea; cake icing; cake Icing mixes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Pounded rice cakes (mochi); Rice cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sweet pounded rice cakes (mochi gashi); Fruit pies |
| Description of Mark | The mark consists of the stylized words "LETZ PAR-TA" with an incomplete oval with a second line on the right side of the oval encircling the word "PAR-TA." There is a long horizontal line above and below the terms extending beyond the terms to the edges of the mark. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FAIR LAWN, NJ 07410 |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 20, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 18, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 26, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 29, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 29, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, January 11, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, January 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 11, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, January 11, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, January 11, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |