| Serial Number | 90359616 |
| Word Mark | LETTA'S |
| Filing Date | Friday, December 4, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 7, 2023 |
| Registration Number | 6994118 |
| Registration Date | Tuesday, March 7, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 16, 2022 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and biscuits; Chocolate; Ice cream, sorbets; Sugar, honey, treacle; Yeast, baking powder; Oatmeal; Salt, seasonings, spices, dried herbs; Vinegar, sauces and salsa; Ice; Sandwiches; Meat sandwiches; Beef sandwiches; Roast beef sandwiches; Pork sandwiches; Fish sandwiches; Chicken sandwiches; Cutlets sandwiches;Vegetarian sandwiches; Flatbread; flatbread sandwiches topped with meat; flatbread sandwiches topped with cutlets; flatbread sandwiches topped with vegetarian foods |
| Description of Mark | The mark consists of the red stylized wording LETTA'S. |
| Goods and Services | Meat, fish, poultry and game not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt; Oils and fats for food; Yogurt based beverages; Meat products, namely hamburger meat; Meat jellies; Tinned meat; Beef cutlets; Pork cutlets; Fish cutlets; Chicken cutlets; Vegetarian cutlets made primarily of meat substitutes; Stuffed beef cutlets; Stuffed pork cutlets; Stuffed fish cutlets; Stuffed chicken; Stuffed vegetarian cutlets made primarily of meat substitutes; Hamburgers meat; breaded hamburger meat in the form of cutlets; Processed meat; Frozen meat; Spiced meat |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | providing of food and drink; Bar and cafè services; Ice cream parlour services; Restaurant services; Catering; Take-out restaurant services; Home catering services; Self-service restaurants, fast-food restaurants; Drive-in catering services; Wine bars; Delicatessens; Preparation of food and drink; Advisory services relating to food preparation; Restaurant reservations; providing temporary accommodation; providing hotel accommodation services; Rental of temporary accommodation; Boarding houses services; hotels; Reservation services for temporary accommodation, boarding houses and hotels |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 10, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Pino Torinese 10025 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Pino Torinese 10025 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pino Torinese 10025 IT |
| Event Date | Event Description |
| Tuesday, March 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, December 13, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, January 31, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 13, 2022 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, October 11, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 12, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, July 8, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, July 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 24, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, January 4, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, January 4, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, January 4, 2022 | FINAL REFUSAL WRITTEN |
| Tuesday, November 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 30, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 1, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 1, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 1, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, May 24, 2021 | ASSIGNED TO EXAMINER |
| Monday, May 3, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, February 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 8, 2020 | NEW APPLICATION ENTERED |