LET'S GET THIS BREAD! Trademark

Trademark Overview

On Thursday, December 27, 2018, a trademark application was filed for LET'S GET THIS BREAD! with the United States Patent and Trademark Office. The USPTO has given the LET'S GET THIS BREAD! trademark a serial number of 88242943. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, February 1, 2025. This trademark is owned by La Esperanza, Inc.. The LET'S GET THIS BREAD! trademark is filed in the Staple Food Products category with the following description:

Bakery goods
let's get this bread!

General Information

Serial Number88242943
Word MarkLET'S GET THIS BREAD!
Filing DateThursday, December 27, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, February 1, 2025
Registration Number5847126
Registration DateTuesday, August 27, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2019

Trademark Statements

Goods and ServicesBakery goods
Pseudo MarkLET US GET THIS BREAD!

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 17, 2019
Primary Code030
First Use Anywhere DateFriday, November 30, 2018
First Use In Commerce DateFriday, November 30, 2018

Trademark Owner History

Party NameLa Esperanza, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDalton, GA 30721
Party NameLa Esperanza, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDalton, GA 30721
Party NameLa Esperanza, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDalton, GA 30721

Trademark Events

Event DateEvent Description
Tuesday, March 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 31, 2018NEW APPLICATION ENTERED
Thursday, January 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 19, 2019ASSIGNED TO EXAMINER
Wednesday, April 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 30, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 27, 2019USE AMENDMENT FILED
Tuesday, June 25, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 27, 2019TEAS STATEMENT OF USE RECEIVED
Monday, July 22, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 19, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 19, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, July 22, 2019ASSIGNED TO EXAMINER
Monday, May 16, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 23, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 27, 2019REGISTERED-PRINCIPAL REGISTER
Monday, May 16, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 16, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 16, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 16, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 16, 2024TEAS SECTION 8 & 15 RECEIVED
Saturday, February 1, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, February 1, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, February 1, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, August 27, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

bread goods bakery