| Serial Number | 86229889 |
| Word Mark | LET'S GET FRESH |
| Filing Date | Monday, March 24, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 13, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 16, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "LET'S GET FRESH" with an olive branch underneath enclosed in a square. |
| Goods and Services | Gourmet food products, namely, soups, garden salads, potato salads, coleslaw, bean salads, fruit salads; Appetizers, namely, dips, dips containing vegetables and herbs, dips containing, cheese and herbs, tofu spreads, soy spreads, bruschetta, tzatziki; Hummus; Side dishes, namely, cooked, processed and baked potatoes, and cooked vegetables; Entrees, namely, prepared meat and/or vegetable main dishes; cheese spreads |
| Goods and Services | Gourmet food products, namely, pasta salads, rice salads, grain salads; Appetizers, namely, bruschetta-topped bread; Side dishes, namely, cooked rice, prepared stuffing; Prepared entrees consisting primarily of pasta; Baked desserts |
| Pseudo Mark | LET US GET FRESH |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 5, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 17, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Summer Fresh Salads Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woodbridge, Ontario L4L8Z3 CA |
| Party Name | Summer Fresh Salads Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodbridge, Ontario L4L8Z3 CA |
| Event Date | Event Description |
| Monday, March 13, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 13, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 24, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 23, 2016 | EXTENSION 3 GRANTED |
| Tuesday, August 9, 2016 | EXTENSION 3 FILED |
| Tuesday, August 9, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, February 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 8, 2016 | EXTENSION 2 GRANTED |
| Wednesday, January 13, 2016 | EXTENSION 2 FILED |
| Wednesday, January 13, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, January 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 12, 2016 | EXTENSION 1 GRANTED |
| Monday, August 10, 2015 | EXTENSION 1 FILED |
| Friday, January 8, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 13, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, November 12, 2015 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, November 12, 2015 | PETITION TO REVIVE-GRANTED |
| Thursday, November 12, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, September 14, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 14, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 10, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 16, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 16, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 26, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 4, 2014 | ASSIGNED TO LIE |
| Monday, October 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 3, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, July 3, 2014 | PRIORITY ACTION E-MAILED |
| Thursday, July 3, 2014 | PRIORITY ACTION WRITTEN |
| Wednesday, June 25, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, April 8, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, April 5, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |