Serial Number | 97763632 |
Word Mark | LET'S FRUIT STUFF UP |
Filing Date | Sunday, January 22, 2023 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Thursday, September 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 18, 2023 |
Goods and Services | Processed fruits in the nature of a fruit-based snack food; jams, jellies, fruit butter, fruit spreads, and fruit preserves; dried and preserved fruits; fruit-based snack bars; dried fruit-based snack bars; frozen fruits; yogurt |
Goods and Services | Clothing and apparel, namely, shirts, sweatshirts, jackets, pants, shorts, socks, caps, hats |
Goods and Services | Fruit juices; mixed fruit juice; fruit drinks containing fruit juice; fruit flavored drinks; fruit and juice-based beverages; fruit juice base; fruit smoothies; concentrates used in the preparation of fruit drinks and fruit juices; carbonated soft drinks; non-alcoholic carbonated beverages; soft drinks; concentrate for making soft drinks; sports drinks; non-alcoholic fruit cocktails; non-alcoholic sparkling fruit juice beverages; powdered drink mixes for use in the preparation of fruit based beverages; frozen smoothies containing yogurt and fruit; non-alcoholic slush-type drinks containing fruit juice |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 12, 2023 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 12, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 12, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Welch Foods Inc., A Cooperative |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Concord, MA 01742 |
Party Name | Welch Foods Inc., A Cooperative |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Concord, MA 01742 |
Event Date | Event Description |
Wednesday, January 25, 2023 | NEW APPLICATION ENTERED |
Sunday, February 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 7, 2023 | ASSIGNED TO EXAMINER |
Tuesday, March 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, June 13, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 17, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 17, 2023 | SOU EXTENSION 1 FILED |
Tuesday, October 17, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, September 12, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, September 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 12, 2024 | SOU EXTENSION 3 FILED |
Thursday, September 12, 2024 | SOU EXTENSION 3 GRANTED |
Friday, May 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, October 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 9, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, May 9, 2024 | SOU EXTENSION 2 FILED |
Thursday, May 9, 2024 | SOU EXTENSION 2 GRANTED |