Serial Number | 97418522 |
Word Mark | LET'S ECO |
Filing Date | Thursday, May 19, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 28, 2023 |
Registration Number | 7227778 |
Registration Date | Tuesday, November 28, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 12, 2023 |
Goods and Services | Ice cream, sorbets; edible ices |
Description of Mark | The mark consists of the words "LET'S ECO" in two lines and underneath a curved line streatching from "e" to "o" resembling a smile. |
Goods and Services | Milk, cheese, butter, yoghurt; dairy products, namely, milk powder and dairy based beverages |
Goods and Services | Dietetic foodstuffs and preparations adapted for medical use; food preparations for infants; food supplements for humans |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 25, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 25, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 25, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dairy of 1888 ApS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vejle 7100 DK |
Party Name | Dairy of 1888 ApS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vejle 7100 DK |
Party Name | Dairy of 1888 ApS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vejle 7100 DK |
Event Date | Event Description |
Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 8, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, August 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, August 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, August 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Monday, July 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 28, 2023 | ASSIGNED TO LIE |
Tuesday, March 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 10, 2023 | NON-FINAL ACTION E-MAILED |
Friday, March 10, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, March 8, 2023 | ASSIGNED TO EXAMINER |
Thursday, May 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 23, 2022 | NEW APPLICATION ENTERED |