LET'S DOUGH BUFFALO! Trademark

Trademark Overview

On Wednesday, July 19, 2017, a trademark application was filed for LET'S DOUGH BUFFALO! with the United States Patent and Trademark Office. The USPTO has given the LET'S DOUGH BUFFALO! trademark a serial number of 87534243. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, December 8, 2023. This trademark is owned by Perry's Ice Cream Company, Inc.. The LET'S DOUGH BUFFALO! trademark is filed in the Staple Food Products category with the following description:

Ice cream
let's dough buffalo!

General Information

Serial Number87534243
Word MarkLET'S DOUGH BUFFALO!
Filing DateWednesday, July 19, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, December 8, 2023
Registration Number5439847
Registration DateTuesday, April 3, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 21, 2017

Trademark Statements

Goods and ServicesIce cream
Pseudo MarkLET US DOUGH BUFFALO

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 26, 2017
Primary Code030
First Use Anywhere DateMonday, September 25, 2017
First Use In Commerce DateMonday, September 25, 2017

Trademark Owner History

Party NamePerry's Ice Cream Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAkron, NY 14001
Party NamePerry's Ice Cream Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAkron, NY 14001
Party NamePerry's Ice Cream Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAkron, NY 14001

Trademark Events

Event DateEvent Description
Friday, December 8, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, December 8, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, December 8, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 9, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, April 3, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, December 18, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, April 3, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 27, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, February 24, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 3, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, January 19, 2018USE AMENDMENT FILED
Thursday, February 1, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 19, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, January 16, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 18, 2017ASSIGNED TO EXAMINER
Wednesday, July 26, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 24, 2017TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Monday, July 24, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, July 22, 2017NEW APPLICATION ENTERED

Related Keywords

buffalo dough cream