LET YOUR WORLD CRUMBLE. Trademark

Trademark Overview


On Saturday, September 3, 2022, a trademark application was filed for LET YOUR WORLD CRUMBLE. with the United States Patent and Trademark Office. The USPTO has given the LET YOUR WORLD CRUMBLE. trademark a serial number of 97578030. The federal status of this trademark filing is REGISTERED as of Tuesday, December 5, 2023. This trademark is owned by Broken Town Granola, LLC. The LET YOUR WORLD CRUMBLE. trademark is filed in the Staple Food Products category with the following description:

Granola; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack bars; Cereal-based snack food; Cereal-based snack foods; Cheesecakes; Granola snacks; Granola-based snack bars; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Ready-to-eat cereals
let your world crumble.

General Information


Serial Number97578030
Word MarkLET YOUR WORLD CRUMBLE.
Filing DateSaturday, September 3, 2022
Status700 - REGISTERED
Status DateTuesday, December 5, 2023
Registration Number7238098
Registration DateTuesday, December 5, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 25, 2023

Trademark Statements


Goods and ServicesGranola; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack bars; Cereal-based snack food; Cereal-based snack foods; Cheesecakes; Granola snacks; Granola-based snack bars; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Ready-to-eat cereals

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 22, 2022
Primary Code030
First Use Anywhere DateSaturday, November 12, 2022
First Use In Commerce DateSaturday, November 12, 2022

Trademark Owner History


Party NameBroken Town Granola, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew Albany, IN 47150

Party NameBroken Town Granola, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew Albany, IN 47150

Party NameBroken Town Granola, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew Albany, IN 47150

Trademark Events


Event DateEvent Description
Tuesday, December 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 5, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, November 1, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 31, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 31, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 17, 2023USE AMENDMENT FILED
Tuesday, October 31, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 17, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 19, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 20, 2023ASSIGNED TO EXAMINER
Thursday, September 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 7, 2022NEW APPLICATION ENTERED