LET US DO THE HEAVY LIFTING Trademark

Trademark Overview


On Thursday, March 7, 2024, a trademark application was filed for LET US DO THE HEAVY LIFTING with the United States Patent and Trademark Office. The USPTO has given the LET US DO THE HEAVY LIFTING trademark a serial number of 98439012. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, September 25, 2024. This trademark is owned by Canary Brothers LLC. The LET US DO THE HEAVY LIFTING trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen and Prepared entrees consisting primarily of meat, fish, poultry or vegetables
let us do the heavy lifting

General Information


Serial Number98439012
Word MarkLET US DO THE HEAVY LIFTING
Filing DateThursday, March 7, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, September 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 29, 2024

Trademark Statements


Goods and Services Frozen and Prepared entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 7, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCanary Brothers LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIndianapolis, IN 46240

Trademark Events


Event DateEvent Description
Thursday, March 7, 2024NEW APPLICATION ENTERED
Thursday, March 7, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 20, 2024ASSIGNED TO EXAMINER
Monday, September 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER