LET US DO THE HEAVY LIFTING Trademark
Trademark Overview
On Thursday, March 7, 2024, a trademark application was filed for LET US DO THE HEAVY LIFTING with the United States Patent and Trademark Office. The USPTO has given the LET US DO THE HEAVY LIFTING trademark a serial number of 98439012. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, September 25, 2024. This trademark is owned by Canary Brothers LLC. The LET US DO THE HEAVY LIFTING trademark is filed in the Meat & Processed Food Products category with the following description:
Frozen and Prepared entrees consisting primarily of meat, fish, poultry or vegetables
General Information
Serial Number | 98439012 |
Word Mark | LET US DO THE HEAVY LIFTING |
Filing Date | Thursday, March 7, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, September 25, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 29, 2024 |
Trademark Statements
Goods and Services | Frozen and Prepared entrees consisting primarily of meat, fish, poultry or vegetables |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 7, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Canary Brothers LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Indianapolis, IN 46240 |
Trademark Events
Event Date | Event Description |
Thursday, March 7, 2024 | NEW APPLICATION ENTERED |
Thursday, March 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 20, 2024 | ASSIGNED TO EXAMINER |
Monday, September 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |