| Serial Number | 88290095 |
| Word Mark | LET THERE BE HEMP |
| Filing Date | Tuesday, February 5, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 13, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Candy; crackers; pretzels; grain-based chips; flour-based chips; hemp flour-based chips; baking mixes, namely, mixes for bakery goods; flour; all of the foregoing containing hemp and none of the foregoing containing CBD |
| Goods and Services | Protein-based snack foods, namely, high-protein nut and seed-based bars; processed edible seeds, not being seasonings or flavorings; non-dairy yogurt substitutes; non-dairy beverages, namely, hemp milk used as a milk substitute; plant-based butter substitutes; culinary edible oils; edible cold pressed oils; prepared meals consisting primarily of meat substitutes; all of the foregoing containing hemp and none of the foregoing containing CBD |
| Goods and Services | Meal replacement drink mixes, namely, dietary supplement drink mixes containing hemp; protein supplements formed and packaged as bars; dietary protein supplements; all of the foregoing containing hemp and none of the foregoing containing CBD |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Let There Be Hemp, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10016 |
| Party Name | Let There Be Hemp, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10016 |
| Event Date | Event Description |
| Monday, March 13, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 13, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 3, 2022 | SOU EXTENSION 4 GRANTED |
| Wednesday, August 3, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, August 3, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 4, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, February 4, 2022 | SOU EXTENSION 3 FILED |
| Friday, February 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 3, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, August 3, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, August 3, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 3, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 3, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, February 3, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 29, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 29, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 19, 2020 | ASSIGNED TO LIE |
| Thursday, March 12, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 12, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, September 12, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, September 9, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 7, 2019 | ASSIGNED TO EXAMINER |
| Thursday, February 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 8, 2019 | NEW APPLICATION ENTERED |