LET S JAM Trademark

Trademark Overview

On Monday, July 21, 2014, a trademark application was filed for LET S JAM with the United States Patent and Trademark Office. The USPTO has given the LET S JAM trademark a serial number of 86343661. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 2, 2018. The LET S JAM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Butter; Fruit butters; Fruit jellies; Fruit preserves; Fruit spreads; Jams; Jellies; Jellies for food; Jellies, jams; Nut butters; Nut butters, namely, peanut, almond, cashew; Nut-based spread

Chocolate-based spread also containing nuts; Chutney; Mustard
let s jam

General Information

Serial Number86343661
Word MarkLET S JAM
Filing DateMonday, July 21, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 2, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 30, 2014

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized words "LET S JAM" and a depiction of a Moose head.
Goods and ServicesButter; Fruit butters; Fruit jellies; Fruit preserves; Fruit spreads; Jams; Jellies; Jellies for food; Jellies, jams; Nut butters; Nut butters, namely, peanut, almond, cashew; Nut-based spread
Goods and ServicesChocolate-based spread also containing nuts; Chutney; Mustard
Pseudo MarkLET US JAM

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 28, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 28, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWest Hollywood, CA 90046
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWest Hollywood, CA 90046

Trademark Events

Event DateEvent Description
Monday, April 2, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 2, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 28, 2017EXTENSION 5 GRANTED
Thursday, August 24, 2017EXTENSION 5 FILED
Thursday, August 24, 2017TEAS EXTENSION RECEIVED
Tuesday, February 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 24, 2017EXTENSION 4 GRANTED
Friday, February 24, 2017EXTENSION 4 FILED
Friday, February 24, 2017TEAS EXTENSION RECEIVED
Saturday, September 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 2, 2016EXTENSION 3 GRANTED
Wednesday, August 24, 2016EXTENSION 3 FILED
Wednesday, August 24, 2016TEAS EXTENSION RECEIVED
Tuesday, March 29, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, March 26, 2016EXTENSION 2 GRANTED
Wednesday, February 24, 2016EXTENSION 2 FILED
Friday, March 25, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 24, 2016TEAS EXTENSION RECEIVED
Wednesday, August 26, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 24, 2015EXTENSION 1 GRANTED
Monday, August 24, 2015EXTENSION 1 FILED
Monday, August 24, 2015TEAS EXTENSION RECEIVED
Tuesday, February 24, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 30, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 30, 2014PUBLISHED FOR OPPOSITION
Wednesday, December 10, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 21, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 18, 2014ASSIGNED TO LIE
Saturday, November 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 31, 2014EXAMINER'S AMENDMENT ENTERED
Friday, October 31, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 31, 2014EXAMINERS AMENDMENT E-MAILED
Friday, October 31, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, October 31, 2014ASSIGNED TO EXAMINER
Tuesday, July 29, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 28, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 24, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

fruit jellies butters jams based spread chocolate also chutney mustard