LET IT BRIE Trademark

Trademark Overview

On Wednesday, April 17, 2019, a trademark application was filed for LET IT BRIE with the United States Patent and Trademark Office. The USPTO has given the LET IT BRIE trademark a serial number of 88389968. The federal status of this trademark filing is REGISTERED as of Tuesday, September 8, 2020. This trademark is owned by Let It Brie, LLC. The LET IT BRIE trademark is filed in the Restaurant & Hotel Services category with the following description:

Food and drink catering; Food preparation consultation; Restaurant services featuring cheese
let it brie

General Information

Serial Number88389968
Word MarkLET IT BRIE
Filing DateWednesday, April 17, 2019
Status700 - REGISTERED
Status DateTuesday, September 8, 2020
Registration Number6144749
Registration DateTuesday, September 8, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2020

Trademark Statements

Goods and ServicesFood and drink catering; Food preparation consultation; Restaurant services featuring cheese

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, May 3, 2019
Primary Code043
First Use Anywhere DateTuesday, January 2, 2018
First Use In Commerce DateFriday, June 1, 2018

Trademark Owner History

Party NameNEWPORT HOSPITALITY LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNEWPORT BEACH, CA 92656
Party NameLet It Brie, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFullerton, CA 92832
Party NameLet It Brie, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFullerton, CA 92832
Party NameLet It Brie, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFullerton, CA 92832

Trademark Events

Event DateEvent Description
Saturday, April 20, 2019NEW APPLICATION ENTERED
Friday, May 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 26, 2019ASSIGNED TO EXAMINER
Wednesday, June 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 30, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, August 28, 2019WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
Monday, December 2, 2019JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, December 16, 2019LETTER OF PROTEST EVIDENCE FORWARDED
Thursday, December 19, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, December 19, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, December 19, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, December 19, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 19, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, December 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 23, 2019ASSIGNED TO LIE
Wednesday, January 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2020PUBLISHED FOR OPPOSITION
Monday, August 3, 2020NOTICE OF ALLOWANCE CANCELLED
Monday, August 3, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, September 8, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, May 1, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, September 8, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

brie food services featuring cheese restaurant consultation drink catering preparation