LET IT BEAN Trademark

Trademark Overview


On Monday, August 20, 2012, a trademark application was filed for LET IT BEAN with the United States Patent and Trademark Office. The USPTO has given the LET IT BEAN trademark a serial number of 85708308. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 28, 2013. The LET IT BEAN trademark is filed in the Staple Food Products category with the following description:

Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate syrup; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; C...
let it bean

General Information


Serial Number85708308
Word MarkLET IT BEAN
Filing DateMonday, August 20, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 28, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2013

Trademark Statements


Goods and ServicesArtificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate syrup; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Espresso; Espresso drinks; Flavor enhancers used in food and beverage products; Flavorings for beverages; Flavorings for beverages, other than essential oils; Flavourings of tea; Fruit teas; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal flavourings for making beverages; Herbal tea; Hot chocolate; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Milk chocolate; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea-based beverages; Tea-based beverages with fruit flavoring; Unroasted coffee; Vanilla beans

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 28, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRoseville, CA 95747

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRoseville, CA 95747

Trademark Events


Event DateEvent Description
Friday, November 15, 2013UNDELIVERABLE MAIL - NO ACTION TAKEN
Monday, October 28, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 28, 2013ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 14, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 13, 2012ASSIGNED TO EXAMINER
Tuesday, August 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 23, 2012NEW APPLICATION ENTERED IN TRAM