Serial Number | 85708308 |
Word Mark | LET IT BEAN |
Filing Date | Monday, August 20, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 28, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 29, 2013 |
Goods and Services | Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate syrup; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Espresso; Espresso drinks; Flavor enhancers used in food and beverage products; Flavorings for beverages; Flavorings for beverages, other than essential oils; Flavourings of tea; Fruit teas; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal flavourings for making beverages; Herbal tea; Hot chocolate; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Milk chocolate; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea-based beverages; Tea-based beverages with fruit flavoring; Unroasted coffee; Vanilla beans |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 28, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Roseville, CA 95747 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Roseville, CA 95747 |
Event Date | Event Description |
Friday, November 15, 2013 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
Monday, October 28, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 28, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 26, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 29, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 29, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, January 9, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 14, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 13, 2012 | ASSIGNED TO EXAMINER |
Tuesday, August 28, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 23, 2012 | NEW APPLICATION ENTERED IN TRAM |