LET GOOD THINGS RISE Trademark

Trademark Overview


On Friday, November 20, 2020, a trademark application was filed for LET GOOD THINGS RISE with the United States Patent and Trademark Office. The USPTO has given the LET GOOD THINGS RISE trademark a serial number of 90332946. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, July 22, 2022. This trademark is owned by King Arthur Baking Company, Inc.. The LET GOOD THINGS RISE trademark is filed in the Paper & Printed Material Products, Staple Food Products, Advertising, Business and Retail Services, and Education & Entertainment Services categories with the following description:

Flour; Bread, pastry, and confectionary, namely, mixes made for baking batters in the nature of pancakes, cookies, cakes, scones and muffins

Educational services, namely, conducting teaching programs to children in the fields of math, science and reading skills through baking; educational services, namely, conducting classes for making of homemade bread; Entertainment and educational services, namely, organizing a recipe baking contests, educational cooking events for the general public in the nature of public cooking demonstrations, and organizing cooking events for the general public in the nature of cooking festival

Printed material, namely, magazines about bakers, baking and baking products

Retail store services featuring cooking and baking products; charitable services, namely, promoting public awareness about community building through caring for needy persons; providing consumer product information pertaining to flour
let good things rise

General Information


Serial Number90332946
Word MarkLET GOOD THINGS RISE
Filing DateFriday, November 20, 2020
Status730 - FIRST EXTENSION - GRANTED
Status DateFriday, July 22, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 14, 2021

Trademark Statements


Goods and ServicesFlour; Bread, pastry, and confectionary, namely, mixes made for baking batters in the nature of pancakes, cookies, cakes, scones and muffins
Goods and ServicesEducational services, namely, conducting teaching programs to children in the fields of math, science and reading skills through baking; educational services, namely, conducting classes for making of homemade bread; Entertainment and educational services, namely, organizing a recipe baking contests, educational cooking events for the general public in the nature of public cooking demonstrations, and organizing cooking events for the general public in the nature of cooking festival
Goods and ServicesPrinted material, namely, magazines about bakers, baking and baking products
Goods and ServicesRetail store services featuring cooking and baking products; charitable services, namely, promoting public awareness about community building through caring for needy persons; providing consumer product information pertaining to flour

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateTuesday, January 26, 2021
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, January 26, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, January 26, 2021
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKing Arthur Baking Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Party NameKing Arthur Baking Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Trademark Events


Event DateEvent Description
Saturday, July 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, July 23, 2022CORRECTED NOA E-MAILED
Friday, July 22, 2022SOU EXTENSION 1 GRANTED
Tuesday, May 3, 2022SOU EXTENSION 1 FILED
Friday, July 22, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, May 3, 2022DIVISIONAL REQUEST RECEIVED
Friday, July 22, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 3, 2022TEAS EXTENSION RECEIVED
Tuesday, May 3, 2022TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, November 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 14, 2021PUBLISHED FOR OPPOSITION
Thursday, August 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 12, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, August 12, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 12, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, August 12, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 11, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 11, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2021NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2021NON-FINAL ACTION WRITTEN
Monday, March 15, 2021ASSIGNED TO EXAMINER
Tuesday, January 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 24, 2020NEW APPLICATION ENTERED IN TRAM