L'ESSENCE DE CUISINE Trademark
Trademark Overview
On Wednesday, October 30, 2024, a trademark application was filed for L'ESSENCE DE CUISINE with the United States Patent and Trademark Office. The USPTO has given the L'ESSENCE DE CUISINE trademark a serial number of 98828790. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, October 30, 2024. This trademark is owned by GDS Care International, Inc. The L'ESSENCE DE CUISINE trademark is filed in the Staple Food Products category with the following description:
Salt; Spices
General Information
| Serial Number | 98828790 |
| Word Mark | L'ESSENCE DE CUISINE |
| Filing Date | Wednesday, October 30, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, October 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Salt; Spices |
| Translation of Words in Mark | The English translation of L'Essence du cuisine in the mark is Essence of cooking. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GDS Care International, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33166 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 30, 2024 | NEW APPLICATION ENTERED |
