LESS INGREDIENTS. MORE TASTE. Trademark

Trademark Overview


On Friday, September 20, 2024, a trademark application was filed for LESS INGREDIENTS. MORE TASTE. with the United States Patent and Trademark Office. The USPTO has given the LESS INGREDIENTS. MORE TASTE. trademark a serial number of 98761845. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, September 20, 2024. This trademark is owned by HIVE2O, LLC. The LESS INGREDIENTS. MORE TASTE. trademark is filed in the Light Beverage Products category with the following description:

Alcoholic beverages, except beer; Non-alcoholic cocktails; Non-alcoholic distilled spirits; Non-alcoholic carbonated beverages; Drinking water; Sparkling water; Flavored water

General Information


Serial Number98761845
Word MarkLESS INGREDIENTS. MORE TASTE.
Filing DateFriday, September 20, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, September 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlcoholic beverages, except beer; Non-alcoholic cocktails; Non-alcoholic distilled spirits; Non-alcoholic carbonated beverages; Drinking water; Sparkling water; Flavored water

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, September 20, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHIVE2O, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSHERIDAN, WY 82801

Trademark Events


Event DateEvent Description
Friday, September 20, 2024NEW APPLICATION ENTERED