L'ESPRIT FRAIS FLEURY MICHON Trademark

Trademark Overview


On Friday, February 10, 1995, a trademark application was filed for L'ESPRIT FRAIS FLEURY MICHON with the United States Patent and Trademark Office. The USPTO has given the L'ESPRIT FRAIS FLEURY MICHON trademark a serial number of 74632499. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 22, 2004. This trademark is owned by FLEURY MICHON. The L'ESPRIT FRAIS FLEURY MICHON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

artificial crab flavored sticks; prepared or processed vegetables, prepared cold cut cooked meats, meat and fish salads; cold main dishes, meat and/or fish and/or vegetables main courses, namely, extended shelf-life chilled ready-to-eat meals, mainly made of meat; extended shelf-life chilled ready-to-eat meals, mainly made of fish; extended shelf-life chilled ready-to-eat meals, mainly made of vegetables; extended shelf-life chilled ready-to-eat meals, mainly made of seafood; reduced calorie meat and/or fish and/or vegetables dishes, namely, extended shelf-life chilled reduced calorie ready-to-eat meals, mainly made of meat; extended shelf-life chilled reduced calorie ready-to-eat meals, mainly made of fish; extended shelf-life chilled reduced calorie ready-to-eat meals, mainly made of vegetables; extended shelf-life chilled reduced calorie ready-to-eat meals, mainly made of seafood; soups, cooked and smoked meats, particularly cooked ham, sausage, diced smoked ham, breast ham salted m...

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereals, breakfast cereals, biscuits, cookies, pasta, pies, puddings; bread, pastry and bakery goods, flavored and fruit ices, ice cream, frozen confections; chocolate, caramel, candy, chewing gum, nougat; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces and condiments, namely, ketchup, mayonnaise, pepper, relishes; spices; ice and extended shelf-life chilled ready-to-eat meals, mainly made of pasta, semonlina and rice and extended shelf-life chilled reduced calorie ready-to-eat meals mainly made of pasta, semolina and rice
l'esprit frais fleury michon

General Information


Serial Number74632499
Word MarkL'ESPRIT FRAIS FLEURY MICHON
Filing DateFriday, February 10, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 22, 2004
Registration Number2088526
Registration DateTuesday, August 19, 1997
Mark Drawing3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 27, 1997

Trademark Statements


Description of MarkThe mountain design is green with portions of blue sky, between mountain peaks. Above the letters "FL" and mountains is a red strip. Below the mountain design is a red strip. Intersecting the lower red strip are the script letter "L'ESPRIT FRAIS" in black.
Goods and Servicesartificial crab flavored sticks; prepared or processed vegetables, prepared cold cut cooked meats, meat and fish salads; cold main dishes, meat and/or fish and/or vegetables main courses, namely, extended shelf-life chilled ready-to-eat meals, mainly made of meat; extended shelf-life chilled ready-to-eat meals, mainly made of fish; extended shelf-life chilled ready-to-eat meals, mainly made of vegetables; extended shelf-life chilled ready-to-eat meals, mainly made of seafood; reduced calorie meat and/or fish and/or vegetables dishes, namely, extended shelf-life chilled reduced calorie ready-to-eat meals, mainly made of meat; extended shelf-life chilled reduced calorie ready-to-eat meals, mainly made of fish; extended shelf-life chilled reduced calorie ready-to-eat meals, mainly made of vegetables; extended shelf-life chilled reduced calorie ready-to-eat meals, mainly made of seafood; soups, cooked and smoked meats, particularly cooked ham, sausage, diced smoked ham, breast ham salted meats, dried French sausage; pates; pickles and gherkins
Goods and Servicescoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereals, breakfast cereals, biscuits, cookies, pasta, pies, puddings; bread, pastry and bakery goods, flavored and fruit ices, ice cream, frozen confections; chocolate, caramel, candy, chewing gum, nougat; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces and condiments, namely, ketchup, mayonnaise, pepper, relishes; spices; ice and extended shelf-life chilled ready-to-eat meals, mainly made of pasta, semonlina and rice and extended shelf-life chilled reduced calorie ready-to-eat meals mainly made of pasta, semolina and rice
Translation of Words in MarkThe English translation of "L'ESPRIT FRAIS" is "the fresh spirit".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 22, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 22, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFLEURY MICHON
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
Address85700 POUZAUGES
FR

Party NameFLEURY MICHON
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
Address85700 POUZAUGES
FR

Party NameFLEURY MICHON
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
Address85700 POUZAUGES
FR

Trademark Events


Event DateEvent Description
Saturday, May 22, 2004CANCELLED SEC. 8 (6-YR)
Tuesday, August 19, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, May 27, 1997PUBLISHED FOR OPPOSITION
Friday, April 25, 1997NOTICE OF PUBLICATION
Thursday, February 13, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 27, 1997EXAMINER'S AMENDMENT MAILED
Monday, February 26, 1996Sec. 1(B) CLAIM DELETED
Thursday, August 1, 1996FINAL REFUSAL MAILED
Monday, August 21, 1995NON-FINAL ACTION MAILED
Friday, August 18, 1995ASSIGNED TO EXAMINER