L'ESPADON SARDINES A L'HUILE VEGETALE UE. 1767 MARCO INGRÉDIENTS : SARDINES, HUILE VÉGÉTALE, SEL. A CONSOMMER DE PREFERENCE AVANT LA DATE FIGURANT SUR LE FOND DE LA BOITE Trademark

Trademark Overview


On Friday, January 8, 2016, a trademark application was filed for L'ESPADON SARDINES A L'HUILE VEGETALE UE. 1767 MARCO INGRÉDIENTS : SARDINES, HUILE VÉGÉTALE, SEL. A CONSOMMER DE PREFERENCE AVANT LA DATE FIGURANT SUR LE FOND DE LA BOITE with the United States Patent and Trademark Office. The USPTO has given the L'ESPADON SARDINES A L'HUILE VEGETALE UE. 1767 MARCO INGRÉDIENTS : SARDINES, HUILE VÉGÉTALE, SEL. A CONSOMMER DE PREFERENCE AVANT LA DATE FIGURANT SUR LE FOND DE LA BOITE trademark a serial number of 79184900. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 9, 2016. This trademark is owned by L'ESPADON CONSERVES. The L'ESPADON SARDINES A L'HUILE VEGETALE UE. 1767 MARCO INGRÉDIENTS : SARDINES, HUILE VÉGÉTALE, SEL. A CONSOMMER DE PREFERENCE AVANT LA DATE FIGURANT SUR LE FOND DE LA BOITE trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, milk and dairy products; edible oils and fats
l'espadon sardines a l'huile vegetale ue. 1767 marco ingrÉdients : sardines, huile vÉgÉtale, sel. a consommer de preference avant la date figurant sur le fond de la boite

General Information


Serial Number79184900
Word MarkL'ESPADON SARDINES A L'HUILE VEGETALE UE. 1767 MARCO INGRÉDIENTS : SARDINES, HUILE VÉGÉTALE, SEL. A CONSOMMER DE PREFERENCE AVANT LA DATE FIGURANT SUR LE FOND DE LA BOITE
Filing DateFriday, January 8, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 9, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, milk and dairy products; edible oils and fats
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: L'ESPADON.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 21, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameL'ESPADON CONSERVES
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMA

Trademark Events


Event DateEvent Description
Friday, December 29, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 11, 2017FINAL DISPOSITION NOTICE SENT TO IB
Saturday, December 9, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 8, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 23, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, December 9, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 9, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 3, 2016REFUSAL PROCESSED BY IB
Friday, May 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 13, 2016REFUSAL PROCESSED BY MPU
Wednesday, May 11, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 10, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 26, 2016ASSIGNED TO EXAMINER
Friday, March 25, 2016APPLICATION FILING RECEIPT MAILED
Monday, March 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 17, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB