| Serial Number | 79201489 |
| Word Mark | LESIEUR |
| Filing Date | Friday, September 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 4, 2020 |
| Registration Number | 6115391 |
| Registration Date | Tuesday, August 4, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Goods and Services | salt, mustard; vinegar, sauces being condiments; seasonings; condiments, namely, ketchup, hot sauce, barbecue sauce, mustard; preserved garden herbs being seasonings; aromatic preparations for food, namely, seasonings, processed and dried herbs; food flavorings, other than essential oils; meat gravies; marinades; spices; thickening agents for cooking foodstuffs; starch for food; essences for foodstuffs, except etheric essences and essential oils |
| Description of Mark | The mark consists of stylized wording "LESIEUR" in green. Appearing above the wording are four small red diamonds positioned to form a larger diamond shape. The color white represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices, namely, butter, margarine and margarine substitute; bouillon, bouillon concentrates and preparation for making bouillon; fatty substances for the manufacture of edible fats |
| Indication of Colors claimed | The color(s) red and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "LESIEUR" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LESIEUR |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LESIEUR |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | F92600 FR |
| Party Name | LESIEUR |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | F92600 FR |
| Event Date | Event Description |
| Friday, February 17, 2017 | ASSIGNED TO EXAMINER |
| Monday, June 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 16, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 18, 2017 | NON-FINAL ACTION WRITTEN |
| Sunday, February 19, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 21, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 22, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 22, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 11, 2017 | REFUSAL PROCESSED BY IB |
| Monday, February 26, 2018 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Thursday, March 8, 2018 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, July 18, 2017 | ASSIGNED TO LIE |
| Monday, July 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, September 25, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Saturday, February 24, 2018 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Tuesday, August 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 4, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 18, 2020 | FINAL DISPOSITION PROCESSED |
| Friday, March 30, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, July 18, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 18, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 3, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 1, 2020 | OPPOSITION TERMINATED NO. 999999 |
| Wednesday, July 1, 2020 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, July 1, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
| Monday, August 4, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, July 23, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, November 18, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |