Serial Number | 79201489 |
Word Mark | LESIEUR |
Filing Date | Friday, September 16, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 4, 2020 |
Registration Number | 6115391 |
Registration Date | Tuesday, August 4, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 29, 2017 |
Goods and Services | salt, mustard; vinegar, sauces being condiments; seasonings; condiments, namely, ketchup, hot sauce, barbecue sauce, mustard; preserved garden herbs being seasonings; aromatic preparations for food, namely, seasonings, processed and dried herbs; food flavorings, other than essential oils; meat gravies; marinades; spices; thickening agents for cooking foodstuffs; starch for food; essences for foodstuffs, except etheric essences and essential oils |
Description of Mark | The mark consists of stylized wording "LESIEUR" in green. Appearing above the wording are four small red diamonds positioned to form a larger diamond shape. The color white represents transparent background and is not claimed as a feature of the mark. |
Goods and Services | edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices, namely, butter, margarine and margarine substitute; bouillon, bouillon concentrates and preparation for making bouillon; fatty substances for the manufacture of edible fats |
Indication of Colors claimed | The color(s) red and green is/are claimed as a feature of the mark. |
Translation of Words in Mark | The wording "LESIEUR" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 17, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 17, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LESIEUR |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | LESIEUR |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | F92600 FR |
Party Name | LESIEUR |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | F92600 FR |
Event Date | Event Description |
Sunday, July 23, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Saturday, December 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, November 18, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, November 18, 2020 | FINAL DISPOSITION PROCESSED |
Wednesday, November 4, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, July 1, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
Wednesday, July 1, 2020 | OPPOSITION TERMINATED NO. 999999 |
Wednesday, July 1, 2020 | OPPOSITION DISMISSED NO. 999999 |
Friday, August 3, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, July 18, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 18, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Friday, March 30, 2018 | REFUSAL PROCESSED BY IB |
Thursday, March 8, 2018 | OPPOSITION INSTITUTED NO. 999999 |
Monday, February 26, 2018 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
Saturday, February 24, 2018 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
Monday, September 25, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 18, 2017 | ASSIGNED TO LIE |
Monday, June 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, March 11, 2017 | REFUSAL PROCESSED BY IB |
Wednesday, February 22, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, February 22, 2017 | REFUSAL PROCESSED BY MPU |
Tuesday, February 21, 2017 | APPLICATION FILING RECEIPT MAILED |
Sunday, February 19, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, February 18, 2017 | NON-FINAL ACTION WRITTEN |
Friday, February 17, 2017 | ASSIGNED TO EXAMINER |
Friday, February 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 16, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |