LES VERGERS BOIRON Trademark

Trademark Overview

On Monday, December 18, 2023, a trademark application was filed for LES VERGERS BOIRON with the United States Patent and Trademark Office. The USPTO has given the LES VERGERS BOIRON trademark a serial number of 79387461. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, August 8, 2024. This trademark is owned by BOIRON FRERES. The LES VERGERS BOIRON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit coulis [sauces]; frozen and deep-frozen fruit coulis [sauces]

Preserved fruits, jellies, jams, frozen and deep-frozen fruits, frozen and deep-frozen vegetables, fruit peel, fruit puree, vegetable puree, mousses and creams based on fruits, frozen and deep-frozen fruit peel, frozen and deep-frozen fruit puree, frozen and deep-frozen vegetable puree, mousses and creams based on frozen and deep-frozen fruits, frozen and deep-frozen concentrates based on fruits used as ingredients for edible products, frozen and deep-frozen vegetables based on seasoning, spices and flowers, candied fruits, candied vegetables, deep-frozen semi-candied fruits, deep-frozen semi-candied vegetables
les vergers boiron

General Information

Serial Number79387461
Word MarkLES VERGERS BOIRON
Filing DateMonday, December 18, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, August 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFruit coulis [sauces]; frozen and deep-frozen fruit coulis [sauces]
Goods and ServicesPreserved fruits, jellies, jams, frozen and deep-frozen fruits, frozen and deep-frozen vegetables, fruit peel, fruit puree, vegetable puree, mousses and creams based on fruits, frozen and deep-frozen fruit peel, frozen and deep-frozen fruit puree, frozen and deep-frozen vegetable puree, mousses and creams based on frozen and deep-frozen fruits, frozen and deep-frozen concentrates based on fruits used as ingredients for edible products, frozen and deep-frozen vegetables based on seasoning, spices and flowers, candied fruits, candied vegetables, deep-frozen semi-candied fruits, deep-frozen semi-candied vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 12, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBOIRON FRERES
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events

Event DateEvent Description
Tuesday, July 23, 2024NON-FINAL ACTION WRITTEN
Thursday, January 11, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, January 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 16, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, July 16, 2024ASSIGNED TO EXAMINER
Thursday, August 8, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 24, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 8, 2024REFUSAL PROCESSED BY MPU
Saturday, August 24, 2024REFUSAL PROCESSED BY IB

Related Keywords

boiron vergers frozen deep fruits fruit vegetables based candied puree semi mousses