LES TOQUES REBELLES ACADEMIE DE CUISINE Trademark

Trademark Overview


On Monday, December 14, 2009, a trademark application was filed for LES TOQUES REBELLES ACADEMIE DE CUISINE with the United States Patent and Trademark Office. The USPTO has given the LES TOQUES REBELLES ACADEMIE DE CUISINE trademark a serial number of 76700835. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 21, 2014. The LES TOQUES REBELLES ACADEMIE DE CUISINE trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:

Coffee, tea, cocoa, sugar, bread, candy, ice cream; honey; yeast; salt, mustard; vinegar; condiments, namely, ketchup; spices; sandwiches, pizza; crepes; cookies and crackers; cakes; sweets; desserts, namely, puddings, bakery desserts, ice cream desserts, mousse and sorbets; chocolate; beverages made of coffee; beverages made of tea; cocoa; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable-based

Educational .services in the nature of culinary arts and oenology schools; training in the field of culinary arts and oenology; book publishing in the field of culinary arts and oenology; video and film production in the field of culinary arts and oenology; rental of culinary table settings and cookware equipment for use in live and taped presentations in the field of culinary arts and oenology; video editing in the field of culinary arts and oenology; photography services in the field of culinary arts and oenology; contest organization for educational or recreational purposes, namely, contests in the field of culinary arts and oenology; planning and administration of meetings and conferences, namely, arranging and conducting educational conferences in the field of culinary arts and oenology; planning of fairs and shows for cultural or educational purposes, namely, organizing exhibitions for cultural and educational purposes in the field of culinary arts and oenology; publication of bo...
les toques rebelles academie de cuisine

General Information


Serial Number76700835
Word MarkLES TOQUES REBELLES ACADEMIE DE CUISINE
Filing DateMonday, December 14, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 21, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 18, 2011

Trademark Statements


Indication of Colors claimedThe color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ACADEMIE DE CUISINE"
Description of MarkThe mark consists of a rectangle in the color red. In the red rectangle appears a white chefs hat lined in the color black. Below the chefs hat appears an eye mask in the color black. Below the eye mask appears the wording "LES TOQUES REBELLES" in the color black. Surrounding the red rectangle is a black border with the wording "ACADEMIE DE CUISINE" appearing in white at the bottom of the rectangle.
Goods and ServicesCoffee, tea, cocoa, sugar, bread, candy, ice cream; honey; yeast; salt, mustard; vinegar; condiments, namely, ketchup; spices; sandwiches, pizza; crepes; cookies and crackers; cakes; sweets; desserts, namely, puddings, bakery desserts, ice cream desserts, mousse and sorbets; chocolate; beverages made of coffee; beverages made of tea; cocoa; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable-based
Goods and ServicesEducational .services in the nature of culinary arts and oenology schools; training in the field of culinary arts and oenology; book publishing in the field of culinary arts and oenology; video and film production in the field of culinary arts and oenology; rental of culinary table settings and cookware equipment for use in live and taped presentations in the field of culinary arts and oenology; video editing in the field of culinary arts and oenology; photography services in the field of culinary arts and oenology; contest organization for educational or recreational purposes, namely, contests in the field of culinary arts and oenology; planning and administration of meetings and conferences, namely, arranging and conducting educational conferences in the field of culinary arts and oenology; planning of fairs and shows for cultural or educational purposes, namely, organizing exhibitions for cultural and educational purposes in the field of culinary arts and oenology; publication of books and periodicals in the field of culinary arts and oenology; publication of limited edition books in the field of culinary arts and oenology
Translation of Words in MarkThe English translation of "LES TOQUES REBELLES" in the mark is "the rebellious toques". The English translation of "ACADEMIE DE CUISINE" is "academy of cuisine".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 21, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, December 21, 2009
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addresscaen
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events


Event DateEvent Description
Monday, April 21, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 21, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 24, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, September 23, 2013EXTENSION 5 GRANTED
Friday, September 13, 2013EXTENSION 5 FILED
Friday, September 13, 2013TEAS EXTENSION RECEIVED
Thursday, March 7, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, March 6, 2013EXTENSION 4 GRANTED
Monday, March 4, 2013EXTENSION 4 FILED
Monday, March 4, 2013TEAS EXTENSION RECEIVED
Wednesday, September 12, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, September 11, 2012EXTENSION 3 GRANTED
Friday, September 7, 2012EXTENSION 3 FILED
Friday, September 7, 2012TEAS EXTENSION RECEIVED
Tuesday, March 20, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Saturday, March 17, 2012EXTENSION 2 GRANTED
Wednesday, March 14, 2012EXTENSION 2 FILED
Wednesday, March 14, 2012TEAS EXTENSION RECEIVED
Wednesday, September 21, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, September 20, 2011EXTENSION 1 GRANTED
Wednesday, September 14, 2011EXTENSION 1 FILED
Thursday, September 15, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 14, 2011TEAS EXTENSION RECEIVED
Tuesday, March 15, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 18, 2011PUBLISHED FOR OPPOSITION
Wednesday, December 29, 2010NOTICE OF PUBLICATION
Thursday, December 16, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 16, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 7, 2010AMENDMENT FROM APPLICANT ENTERED
Tuesday, December 7, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 3, 2010PAPER RECEIVED
Wednesday, November 10, 2010NON-FINAL ACTION MAILED
Wednesday, November 10, 2010NON-FINAL ACTION WRITTEN
Wednesday, October 20, 2010AMENDMENT FROM APPLICANT ENTERED
Wednesday, October 20, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 20, 2010ASSIGNED TO LIE
Tuesday, October 12, 2010PAPER RECEIVED
Friday, April 16, 2010NON-FINAL ACTION MAILED
Thursday, April 15, 2010NON-FINAL ACTION WRITTEN
Sunday, April 11, 2010ASSIGNED TO EXAMINER
Sunday, April 4, 2010ASSIGNED TO EXAMINER
Friday, March 26, 2010ASSIGNED TO EXAMINER
Sunday, March 21, 2010ASSIGNED TO EXAMINER
Saturday, March 13, 2010ASSIGNED TO EXAMINER
Friday, December 25, 2009APPLICATION FILING RECEIPT MAILED
Monday, December 21, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM