| Serial Number | 79235500 |
| Word Mark | LES PURES PLANTATIONS |
| Filing Date | Tuesday, April 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2019 |
| Registration Number | 5796498 |
| Registration Date | Tuesday, July 9, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Goods and Services | Chocolate-based spreads; cocoa, cocoa products, namely, cocoa pastes for flavoring beverages, cocoa-based beverages, chocolate pastes, chocolate fillings for toppings and pies, chocolate eggs being chocolate confections, pralines, chocolate decorations for cakes, chocolate, chocolate toppings, chocolate-based beverages, candies with a chocolate coating with or without alcoholic or scented filling, edible decorations for cakes, cocoa-based beverages with milk, milk chocolate beverages being chocolate-based beverages containing milk, coffee beverages with milk; chicory based coffee substitute, coffee essences in the form of powder for use as substitutes for coffee, coffee extracts, coffee flavorings being coffee essences and coffee extracts, coffee-based beverages, coffee, coffee substitutes, tea, sugar, sugar confectionery, rice, tapioca, sago; natural table sweeteners; pasta, almond-based confectionery, almond paste, peanut-based confectionery, flavorings other than essential oils for cakes, licorice sticks, flours, preparations, dishes and products made with or based on cereals or flour, namely, cereal-based snack foods, dried ready-to-eat cereals; biscuits, biscuit products, namely, cookies, shortcakes, sponge cakes; bakery products, cakes, buns, bread, gingerbread, stuffed Genoa bread, pastry and chocolate confectionery, chewing gum with or without sugar, candy with or without sugar, toffees, chocolate and fruit pastes for flavoring pastry and confectionery, fine and crunchy pastries and pies, petit fours, puddings, pastry desserts, edible ices, food ices being ice creams and sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar, condiments in the form of sauces and spices; ice for refreshment |
| Goods and Services | Milk; creams being dairy products, yogurts, whipped creams, milk beverages, mainly containing milk, whey, cheeses; gelatin and pectin for culinary purposes without fragrance and without sugar; prepared almonds; peanut butter, processed peanuts, butter, cocoa butter, coconut butter; coconut fats and oils for culinary purposes; desiccated coconut; bouillon and preparations for making bouillon; candied fruits, jams and compotes; marmalade, preserved, dried, cooked and frozen fruits and vegetables; consommés (soups); crystallized fruits; fruit peel, fruit jellies and pulp, fruit mousse, fruit salad, sliced fruit; preserved beans; jellies for food; edible fats, edible oils; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit purees; vegetable purees, vegetable salads; mixtures containing fat for sandwiches, namely, spreads made from fruits and vegetables; crustaceans, poultry and game, all these goods being fresh, frozen, preserved, dried or cooked; extracts for consommés (soups), tomato extracts, fruit jellies, vegetable, meat, fish and crustacean juices; pickles |
| Translation of Words in Mark | The English translation of "LES PURES PLANTATIONS" in the mark is "THE PURE PLANTATIONS". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHOCOLATERIE DE L'OPERA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | CHOCOLATERIE DE L'OPERA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | CHOCOLATERIE DE L'OPERA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, June 28, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, June 29, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, July 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 7, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 6, 2018 | ASSIGNED TO EXAMINER |
| Monday, August 6, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 7, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 17, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, August 17, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 14, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, January 17, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 17, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 1, 2019 | ASSIGNED TO LIE |
| Thursday, February 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 22, 2019 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 17, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, March 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 23, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 23, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, July 9, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 6, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 31, 2019 | NOTIFICATION PROCESSED BY IB |