Serial Number | 79021071 |
Word Mark | LES PURES PLANTATIONS |
Filing Date | Monday, January 30, 2006 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, May 18, 2018 |
Registration Number | 3312747 |
Registration Date | Tuesday, October 16, 2007 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 31, 2007 |
Goods and Services | [ Milk, milk products of all kinds excluding ice cream, ice milk and frozen yogurt; creams, yoghurts, whipped creams, milk beverages, mainly containing milk, whey, cheese; unflavored and unsweetened gelatine and pectin for foods; prepared almonds; peanut butter, processed peanuts, butter, buttercream, chocolate nut butter, coconut butter; coconut fats and oils; dried coconut; bouillons and preparations for making bouillon; frosted fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; soups; crystallized fruits; fruit peel, jellies and fruit pulp, fruit mousses, fruit salads, fruit chips; preserved beans; edible jellies; edible fats, edible oils; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; fat-containing mixtures for bread slices, namely, fruit and vegetable based spreads; crustaceans, poultry and game, all these goods being fresh, frozen, preserved, dried or cooked; extracts for soups, tomato extracts, jellies, vegetable, meat, fish and crustacean juices; pickles. ] |
Goods and Services | Chococolate-based spreads; cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, chocolate decorations, chocolate, chocolate toppings, chocolate-based beverages, candy comprising a chocolate or similar casing with or without an alcoholized filling or flavor, edible decorations for cakes, cocoa beverages with milk, chocolate beverages with milk, coffee beverages with milk; [ chicory, coffee essences substitutes, coffee extracts, coffee flavourings, coffee-based beverages, coffee, artificial coffee, tea, sugar, sugar confectionery, rice, tapioca, sago; natural food sweeteners; farinaceous food pastes, almond confectionery, almond pastes, peanut confectionery, flavourings other than essential oils for cakes, sticks of liquorice, flours, preparations, dishes and products made with or based on cereals and flours, namely, cereal preparations, dried cereals; biscuits, biscuit-making products, namely, cookies, shortbread, sponge cake; bakery products, cakes, brioches, breads, spice bread, filled Genoa cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, chocolate and fruit pastes for flavouring pastry and confectionery, fine and crisp pastries, tarts, petit fours, puddings, bakery desserts, edible ices, confectionery ices, ice cream, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar, condiments in nature of sauces, spices; ice for refreshment; ] all the aforesaid products may or may not contain chocolate or chocolate products |
Translation of Words in Mark | The English translation of the word "LES PURES PLANTATIONS" in the mark is "PURE PLANTATIONS". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Thursday, October 17, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 18, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CHOCOLATERIE DE L'OPERA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | CHOCOLATERIE DE L'OPERA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | CHOCOLATERIE DE L'OPERA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FR |
Event Date | Event Description |
Friday, December 6, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, May 31, 2019 | NOTIFICATION PROCESSED BY IB |
Friday, February 22, 2019 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, January 29, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
Tuesday, January 29, 2019 | GENERIC MADRID TRANSACTION CREATED |
Friday, January 18, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, September 14, 2018 | REFUSAL PROCESSED BY IB |
Friday, May 18, 2018 | CANCELLED SECTION 71 |
Tuesday, May 23, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, October 16, 2016 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
Saturday, May 30, 2015 | INTERNATIONAL REGISTRATION RENEWED |
Thursday, May 21, 2015 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, May 1, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, March 6, 2015 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Sunday, January 4, 2015 | GENERIC MADRID TRANSACTION SENT TO IB |
Sunday, January 4, 2015 | GENERIC MADRID TRANSACTION CREATED |
Tuesday, June 17, 2014 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Thursday, October 17, 2013 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Thursday, October 17, 2013 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
Friday, October 11, 2013 | REGISTERED-SEC.71 FILED |
Thursday, October 17, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, October 11, 2013 | TEAS SECTION 71 RECEIVED |
Tuesday, October 8, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, October 8, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, May 15, 2009 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, January 24, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, January 24, 2008 | FINAL DISPOSITION PROCESSED |
Tuesday, January 22, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 16, 2007 | REGISTERED-PRINCIPAL REGISTER |
Thursday, September 6, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Thursday, August 23, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, August 23, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, July 31, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, July 11, 2007 | NOTICE OF PUBLICATION |
Monday, June 25, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 25, 2007 | ASSIGNED TO LIE |
Wednesday, May 23, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 17, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 16, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 16, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 16, 2006 | FINAL REFUSAL E-MAILED |
Thursday, November 16, 2006 | FINAL REFUSAL WRITTEN |
Thursday, November 16, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, November 9, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 9, 2006 | PAPER RECEIVED |
Thursday, November 2, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, August 10, 2006 | REFUSAL PROCESSED BY IB |
Thursday, July 20, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, July 20, 2006 | REFUSAL PROCESSED BY MPU |
Thursday, July 20, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, July 19, 2006 | NON-FINAL ACTION WRITTEN |
Wednesday, July 19, 2006 | ASSIGNED TO EXAMINER |
Friday, March 24, 2006 | NEW APPLICATION ENTERED IN TRAM |
Thursday, March 23, 2006 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |