| Serial Number | 97690414 |
| Word Mark | LES MOULINS LA FAYETTE |
| Filing Date | Wednesday, November 23, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 27, 2024 |
| Registration Number | 7484588 |
| Registration Date | Tuesday, August 27, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 11, 2024 |
| Goods and Services | baguettes; bread; pastries; croissants; muffins; cookies; chocolatines; pies; chocolate; chocolate bonbons; chocolate confectionery; chocolate-based desserts, namely, bakery desserts and chocolate mousse; chocolate truffles; sandwiches; paninis; quiches; lasagna; calzones; chicken pies; meat pies; sauce mixes; pasta sauce; pastry dough; prepared meals consisting primarily of pasta; pork pies; brownies; marshmallows; meringues; coffee; coffee beans |
| Goods and Services | Operation of a bakery, namely, the manufacture of bakery products to the order and/or specification of others |
| Goods and Services | prepared salads except macaroni, rice, and pasta salads; soups; meat pâté; cheese fondue; jams |
| Goods and Services | Retail bakery shops; offering technical assistance in the establishment and operation of bakery shop franchises, namely, advice in the running of establishments as franchises; on-line retail store services featuring baked goods; offering technical assistance in the establishment and operation of restaurant franchises, namely, advice in the running of establishments as franchises |
| Translation of Words in Mark | The English translation of "LES MOULINS LA FAYETTE" in the mark is "THE LA FAYETTE MILLS". |
| Goods and Services | catering services; restaurant services; take-out restaurant services |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Québec J0R1R7 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Québec J0R1R7 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Québec J0R1R7 CA |
| Event Date | Event Description |
| Friday, December 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 26, 2022 | NEW APPLICATION ENTERED |
| Tuesday, September 5, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 8, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 8, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, September 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 29, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 18, 2024 | ASSIGNED TO LIE |
| Thursday, April 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 22, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 11, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 11, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, May 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |