LES MOULINS LA FAYETTE Trademark

Trademark Overview


On Monday, June 18, 2018, a trademark application was filed for LES MOULINS LA FAYETTE with the United States Patent and Trademark Office. The USPTO has given the LES MOULINS LA FAYETTE trademark a serial number of 88003783. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2019. The LES MOULINS LA FAYETTE trademark is filed in the Staple Food Products category with the following description:

Pastries; Bread and pastry
les moulins la fayette

General Information


Serial Number88003783
Word MarkLES MOULINS LA FAYETTE
Filing DateMonday, June 18, 2018
Status700 - REGISTERED
Status DateTuesday, November 5, 2019
Registration Number5900235
Registration DateTuesday, November 5, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements


Goods and ServicesPastries; Bread and pastry
Translation of Words in MarkThe English translation of "LES MOULINS LA FAYETTE" in the mark is "The Lafayette Mills".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 14, 2019
Primary Code030
First Use Anywhere DateSaturday, October 24, 1992
First Use In Commerce DateSaturday, October 24, 1992

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSaint-Sauveur, Quebec
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSaint-Sauveur, Quebec
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSaint-Sauveur, Quebec
CA

Trademark Events


Event DateEvent Description
Friday, October 5, 2018NON-FINAL ACTION WRITTEN
Thursday, June 21, 2018NEW APPLICATION ENTERED
Thursday, June 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 5, 2018ASSIGNED TO EXAMINER
Friday, October 5, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 5, 2018NON-FINAL ACTION E-MAILED
Friday, April 5, 2019FAX RECEIVED
Friday, April 5, 2019FAX RECEIVED
Wednesday, April 10, 2019ASSIGNED TO LIE
Thursday, April 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 18, 2019AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 14, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 14, 2019REMOVE FROM TEASRF
Tuesday, May 14, 2019FINAL REFUSAL WRITTEN
Tuesday, May 14, 2019FINAL REFUSAL E-MAILED
Saturday, July 13, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords


fayette moulins pastry bread pastries