LES ATELIERS WEISS Trademark

Trademark Overview


On Monday, March 9, 2015, a trademark application was filed for LES ATELIERS WEISS with the United States Patent and Trademark Office. The USPTO has given the LES ATELIERS WEISS trademark a serial number of 79167312. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 14, 2022. This trademark is owned by CHOCOLAT WEISS. The LES ATELIERS WEISS trademark is filed in the Staple Food Products, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Cocoa; cocoa products, namely, cocoa-based cream spreads; chocolate and chocolate products, namely, chocolate sweets, chocolate bars, chocolate spreads, chocolate confectionary, namely, chocolate candies and chocolate bonbons, edible chocolate toppings; pastry and confectionery, namely, chocolate candies and chocolate bonbons; edible ices; cookies; cakes; rusks; sugar confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages

Educational services, namely, seminars and workshops in the field of chocolate; training in the field of chocolate; organizing cultural events; organization of exhibitions for cultural or educational purposes in the field of chocolate; all these services in connection with chocolate; entertainment services, namely, chocolate tasting clubs; providing information in the field of chocolate tasting for entertainment purposes

Providing of food and drink; tea rooms; cafeterias; coffee shops
les ateliers weiss

General Information


Serial Number79167312
Word MarkLES ATELIERS WEISS
Filing DateMonday, March 9, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 14, 2022
Registration Number4924818
Registration DateTuesday, March 29, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 12, 2016

Trademark Statements


Goods and ServicesCocoa; cocoa products, namely, cocoa-based cream spreads; chocolate and chocolate products, namely, chocolate sweets, chocolate bars, chocolate spreads, chocolate confectionary, namely, chocolate candies and chocolate bonbons, edible chocolate toppings; pastry and confectionery, namely, chocolate candies and chocolate bonbons; edible ices; cookies; cakes; rusks; sugar confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages
Goods and ServicesEducational services, namely, seminars and workshops in the field of chocolate; training in the field of chocolate; organizing cultural events; organization of exhibitions for cultural or educational purposes in the field of chocolate; all these services in connection with chocolate; entertainment services, namely, chocolate tasting clubs; providing information in the field of chocolate tasting for entertainment purposes
Section 2(f) Limitation Statementas to "WEISS"
Translation of Words in MarkThe English translation of the word "LES ATELIERS" in the mark is "workshops."
Goods and ServicesProviding of food and drink; tea rooms; cafeterias; coffee shops
Disclaimer with Predetermined Text"LES ATELIERS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 14, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 14, 2022
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 14, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHOCOLAT WEISS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameCHOCOLAT WEISS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameCHOCOLAT WEISS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Sunday, August 13, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, July 22, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, July 22, 2023INVALIDATION PROCESSED
Wednesday, June 14, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, October 14, 2022CANCELLED SECTION 71
Monday, March 29, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 29, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 5, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 5, 2016FINAL DISPOSITION PROCESSED
Wednesday, June 29, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 29, 2016REGISTERED-PRINCIPAL REGISTER
Friday, January 15, 2016NOTIFICATION PROCESSED BY IB
Tuesday, January 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2016PUBLISHED FOR OPPOSITION
Monday, December 28, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, December 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 23, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Friday, December 4, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 1, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, December 1, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 1, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, December 1, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, November 9, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 18, 2015REFUSAL PROCESSED BY IB
Tuesday, June 30, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 30, 2015REFUSAL PROCESSED BY MPU
Tuesday, June 30, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 30, 2015APPLICATION FILING RECEIPT MAILED
Monday, June 29, 2015NON-FINAL ACTION WRITTEN
Thursday, June 25, 2015ASSIGNED TO EXAMINER
Thursday, June 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 18, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB