Serial Number | 98111156 |
Word Mark | L'ERA FRESCA |
Filing Date | Tuesday, August 1, 2023 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Tuesday, July 2, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack foods; bread, pastry, and confectionery, namely, pastilles, gum paste for confectionery, ice cream powders; ices, namely, ices and ice creams, fruit ices, frozen confections, namely, edible ices, flavored ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; nougats; chocolates, and chocolate products, namely, chocolate covered nuts, chocolate covered cocoa nibs, chocolate chips, chocolate confections, chocolate covered cookies, chocolate covered fruit, chocolate covered popcorn, chocolate powder, chocolate pastes, chocolate cakes, chocolate sauce, chocolate syrup; chocolate-based beverages; candy, namely, dragees; pralines; chocolate bars; fondants; chocolate batons coated with cacao powder and hazelnut; biscuits; wafers; candies; cakes; chocolate with raisin; chocolate-coated dried fruits being dried fig, apricot and raisins coated with cacao powder |
Description of Mark | The mark consists of the stacked and stylized wordings "L'ERA FRESCA" in white contained within a pink think bubble outlined with tan edges. The additional white is not claimed as a feature of the mark and represents background and transparent areas. |
Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed hazelnuts and hazelnut butter; dried fruits, prepared nuts, and hazelnut butter with and without cacao butter; dried fig, apricot and raisin coated and non-coated with cacao butter; hazelnut butter coated and non-coated with cacao butter; hazelnut butter as a nut-based spread also containing chocolate |
Indication of Colors claimed | The color(s) white, tan, pink is/are claimed as a feature of the mark. |
NOT AVAILABLE | FRESCA |
Goods and Services | Services for providing food and drink; Providing temporary accommodation |
Translation of Words in Mark | The English translation of L'ERA FRESCA in the mark is THE FRESH ERA. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 30, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 30, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 30, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SANSET GIDA TURIZM SANAYI VE TICARET ANONIM SIRKETI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Sariyer Istanbul 143446 TR |
Event Date | Event Description |
Friday, August 4, 2023 | NEW APPLICATION ENTERED |
Thursday, August 31, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 2, 2024 | ASSIGNED TO EXAMINER |
Wednesday, August 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 5, 2024 | NON-FINAL ACTION E-MAILED |
Friday, April 5, 2024 | NON-FINAL ACTION WRITTEN |
Friday, April 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |