LEOPARD & PEAR Trademark

Trademark Overview


On Thursday, February 14, 2019, a trademark application was filed for LEOPARD & PEAR with the United States Patent and Trademark Office. The USPTO has given the LEOPARD & PEAR trademark a serial number of 88302313. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by Station H, LLC. The LEOPARD & PEAR trademark is filed in the Staple Food Products category with the following description:

Dessert mousse; Dessert puddings; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Flavored, sweetened gelatin desserts; Gluten-free desserts, namely, desserts cake balls, candy bars, cheesecakes, Cookies, macarons, cupcakes, donuts, pies; Ice cream desserts; Puddings for use as desserts
leopard & pear

General Information


Serial Number88302313
Word MarkLEOPARD & PEAR
Filing DateThursday, February 14, 2019
Status700 - REGISTERED
Status DateTuesday, October 8, 2019
Registration Number5878378
Registration DateTuesday, October 8, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Disclaimer with Predetermined Text"PEAR"
Goods and ServicesDessert mousse; Dessert puddings; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Flavored, sweetened gelatin desserts; Gluten-free desserts, namely, desserts cake balls, candy bars, cheesecakes, Cookies, macarons, cupcakes, donuts, pies; Ice cream desserts; Puddings for use as desserts
Pseudo MarkLEOPARD AND PEAR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 8, 2019
Primary Code030
First Use Anywhere DateTuesday, August 28, 2018
First Use In Commerce DateTuesday, August 28, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11205

Party NameStation H, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11216

Party NameStation H, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11216

Party NameStation H, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11216

Trademark Events


Event DateEvent Description
Wednesday, February 3, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 13, 2019ASSIGNED TO LIE
Friday, June 7, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 28, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 28, 2019FINAL REFUSAL E-MAILED
Tuesday, May 28, 2019FINAL REFUSAL WRITTEN
Saturday, May 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 25, 2019NON-FINAL ACTION E-MAILED
Thursday, April 25, 2019NON-FINAL ACTION WRITTEN
Thursday, April 25, 2019ASSIGNED TO EXAMINER
Friday, March 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 18, 2019NEW APPLICATION ENTERED IN TRAM