Serial Number | 76197211 |
Word Mark | LEON'S |
Filing Date | Monday, January 22, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 22, 2008 |
Registration Number | 2510085 |
Registration Date | Tuesday, November 20, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 28, 2001 |
Goods and Services | bakery goods, namely rolls |
Pseudo Mark | LEON S |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 22, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 30, 1994 |
First Use In Commerce Date | Friday, September 30, 1994 |
Party Name | Pennant Foods Company |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Lisle, IL 60532 |
Party Name | Pennant Foods Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Lisle, IL 60532 |
Party Name | Pennant Foods Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lisle, IL 60532 |
Event Date | Event Description |
Wednesday, July 28, 2010 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Friday, August 22, 2008 | CANCELLED SEC. 8 (6-YR) |
Friday, January 12, 2007 | CASE FILE IN TICRS |
Wednesday, October 18, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, October 4, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, November 20, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 28, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, August 8, 2001 | NOTICE OF PUBLICATION |
Monday, May 14, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 9, 2001 | ASSIGNED TO EXAMINER |